Winchester Distillery Gin & Food Pairing Evening

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Winchester Distillery Gin & Food Pairing Evening

Thursday 4th, October at 7pm

Join us for a special evening of local gin and seasonal food at The Purefoy Arms.

Enjoy a delicious 5-course menu by award-winning chef patron Gordon Stott each paired with a drink made using locally distilled Gin from the Winchester Distillery. Mark, from Winchester Distillery, will talk you through each dish and drink pairing.

Twisted Nose is a premium craft gin made by hand in small batches using closely-guarded recipes and the master distiller’s twisted nose to fine-tune each batch to perfection. The gin’s deliciously unique taste is created using traditional methods and local botanicals sourced from Winchester’s surrounding landscape.

This event is not to be missed for foodies and gin lovers!


Gin Aperitif


Goats Cheese Mousse, Curried Cone.


 BBQ Maple Cured Trout with Pea and Tomato Concasse and a Watercress Velouté.
Twisted Nose Watercress Dry Gin and Indian Tonic


Oven Roasted Pork Tenderloin with Butternut Squash, Rosemary, Confit Onion.
Winchester Dry Gin and Mediterranean Tonic


‘G&T with Lemon’


Chocolate Pot with Yogurt, Orange and Fennel
Hampshire, Gunpowder Navy Strength Gin and Aromatic Tonic

£65.00 per Head

Please inform us of any allergies when booking. 

Tickets for this exclusive event are limited. Please book early to avoid disappointment. A £10.00 per head deposit is required.

Call 01256 389514

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