The Olive Magazine’s visit to The Purefoy Arms

Olive Magazine

Lovely review in The Olive Magazine in the September edition.

…”lamb loin is pink and perfect, while a quick palate cleanser of strawberry and sour lemon sorbet with crumble, slips down like a breath of fresh air…It’s hard not to like this pub and its unpretentious, lovely staff. Stott has the right idea – he wants diners to enjoy themselves and return, and he’s succeeding.”

Full review here:
https://www.olivemagazine.com/…/the-purefoy-arms-hampshire…/

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