News

2 AA Rosettes for The Purefoy Arms

14 May 2019

We are delighted to have been awarded 2 AA Rosettes. This makes The Purefoy Arms one of only three pubs in the area to hold this prestigious title! First introduced in 1956, the AA’s Rosette Award scheme was the first UK-wide scheme for assessing the quality of food served by restaurants and hotels. 2 AA … Read more2 AA Rosettes for The Purefoy Arms

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Gordon’s lamb rack with wild garlic pesto and ratatouille as seen on Cranble

08 May 2019

Watch Gordon’s latest dish demo on Cranble – delicious seasonal lamb rack with wild garlic pesto and ratatouille.  

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English Wine & Dine Tasting Menu for English Wine Week

11 Apr 2019

We’re celebrating English Wine Week (Saturday 25th May – Sunday 2nd June) with a special 9-course English Wine & Dine Tasting Menu pairing each dish with a delicious English Wine. Created by chef patron Gordon Stott, the special Tasting Menu costs £59.95 and features inventive twists of classic English dishes. Five courses will be complemented with … Read moreEnglish Wine & Dine Tasting Menu for English Wine Week

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Gordon’s Bread and Butter Pudding Recipe

02 Apr 2019

Our award-winning chef patron Gordon has been busy filming demos for online cooking channel Cranble. Among his choice of comforting dishes was a delicious, luxurious twist on a traditional Bread and Butter Pudding – one of his all-time favourite puds! Why not try the recipe for yourself! Or if you’d rather Gordon and the team cook something … Read moreGordon’s Bread and Butter Pudding Recipe

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Newcomer of the Year Finalist in the Top 50 Gastropub Awards

15 Jan 2019

We’re starting the New Year with a bang! Gordon and the team are delighted to be named a finalist in the ‘Newcomer of the Year’ category at the prestigious Estrella Damm Top 50 Gastropub Awards. The winner will be announced on January 28that a lavish awards ceremony at Lillibrook Manor in Maidenhead, Berkshire, with an … Read moreNewcomer of the Year Finalist in the Top 50 Gastropub Awards

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The Purefoy Arms wins ‘Gastro Pub of the Year’ less than 6 months after opening

26 Oct 2018

We are absolutely delighted that The Purefoy Arms has been awarded ‘Gastro Pub of the Year’ at the Food Awards England 2018, less than 6 months after opening! Thank you to everyone who voted for us. We’ve been so fortunate to receive fantastic support from the local community since we opened, some of whom have … Read moreThe Purefoy Arms wins ‘Gastro Pub of the Year’ less than 6 months after opening

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Christmas & New Year’s Eve 2018

18 Oct 2018

With Christmas and New Year not far away. We wanted to keep in formed about what will be happening here at The Purefoy Arms over the Christmas and New Year period. Opening Times: Christmas Eve – Monday 24th – Open all day for drinks, Food 12pm – 2:30pm / 6pm – 9pm Christmas Day – … Read moreChristmas & New Year’s Eve 2018

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Finalists once again at the Food Awards England

19 Sep 2018

Chef patron Gordon Stott has once again reached the finals of the Pub of the Year at the Food Awards England 2018. Gordon’s first pub The Sun Inn was the winner of Pub of the Year England and Pub of the Year South East in 2016, adding to his long list of award wins. The … Read moreFinalists once again at the Food Awards England

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Winchester Distillery Gin & Food Pairing Evening

14 Sep 2018

Winchester Distillery Gin & Food Pairing Evening Thursday 4th, October at 7pm Join us for a special evening of local gin and seasonal food at The Purefoy Arms. Enjoy a delicious 5-course menu by award-winning chef patron Gordon Stott each paired with a drink made using locally distilled Gin from the Winchester Distillery. Mark, from … Read moreWinchester Distillery Gin & Food Pairing Evening

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The Olive Magazine’s visit to The Purefoy Arms

06 Sep 2018

Lovely review in The Olive Magazine in the September edition. …”lamb loin is pink and perfect, while a quick palate cleanser of strawberry and sour lemon sorbet with crumble, slips down like a breath of fresh air…It’s hard not to like this pub and its unpretentious, lovely staff. Stott has the right idea – he … Read moreThe Olive Magazine’s visit to The Purefoy Arms

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