News
Full & Part Time Job Positions Available
We currently have positions available within our Front of House waiting team. Front of House Assistant Manager We are looking for an experienced individual who has a passion for food and looking to join a friendly and passionate team. You must have a pleasant & friendly attitude, be of smart appearance, and have good communication … Read moreFull & Part Time Job Positions Available
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The Purefoy Arms is Finalist in “Pub Oscars”
We’re excited to announce that The Purefoy Arms has been named a finalist in not one, but two, categories at the prestigious Great British Pub Awards 2019 – for ‘Best Food’ and ‘Best Chef’. Known as “the Oscars of the pub industry,” The Great British Pub Awards is run by leading trade magazine the Morning Advertiser. … Read moreThe Purefoy Arms is Finalist in “Pub Oscars”
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2 AA Rosettes for The Purefoy Arms
We are delighted to have been awarded 2 AA Rosettes. This makes The Purefoy Arms one of only three pubs in the area to hold this prestigious title! First introduced in 1956, the AA’s Rosette Award scheme was the first UK-wide scheme for assessing the quality of food served by restaurants and hotels. 2 AA … Read more2 AA Rosettes for The Purefoy Arms
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Gordon’s lamb rack with wild garlic pesto and ratatouille as seen on Cranble
Watch Gordon’s latest dish demo on Cranble – delicious seasonal lamb rack with wild garlic pesto and ratatouille.
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English Wine & Dine Tasting Menu for English Wine Week
We’re celebrating English Wine Week (Saturday 25th May – Sunday 2nd June) with a special 9-course English Wine & Dine Tasting Menu pairing each dish with a delicious English Wine. Created by chef patron Gordon Stott, the special Tasting Menu costs £59.95 and features inventive twists of classic English dishes. Five courses will be complemented with … Read moreEnglish Wine & Dine Tasting Menu for English Wine Week
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Gordon’s Bread and Butter Pudding Recipe
Our award-winning chef patron Gordon has been busy filming demos for online cooking channel Cranble. Among his choice of comforting dishes was a delicious, luxurious twist on a traditional Bread and Butter Pudding – one of his all-time favourite puds! Why not try the recipe for yourself! Or if you’d rather Gordon and the team cook something … Read moreGordon’s Bread and Butter Pudding Recipe
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Newcomer of the Year Finalist in the Top 50 Gastropub Awards
We’re starting the New Year with a bang! Gordon and the team are delighted to be named a finalist in the ‘Newcomer of the Year’ category at the prestigious Estrella Damm Top 50 Gastropub Awards. The winner will be announced on January 28that a lavish awards ceremony at Lillibrook Manor in Maidenhead, Berkshire, with an … Read moreNewcomer of the Year Finalist in the Top 50 Gastropub Awards
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The Purefoy Arms wins ‘Gastro Pub of the Year’ less than 6 months after opening
We are absolutely delighted that The Purefoy Arms has been awarded ‘Gastro Pub of the Year’ at the Food Awards England 2018, less than 6 months after opening! Thank you to everyone who voted for us. We’ve been so fortunate to receive fantastic support from the local community since we opened, some of whom have … Read moreThe Purefoy Arms wins ‘Gastro Pub of the Year’ less than 6 months after opening
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Christmas & New Year’s Eve 2018
With Christmas and New Year not far away. We wanted to keep in formed about what will be happening here at The Purefoy Arms over the Christmas and New Year period. Opening Times: Christmas Eve – Monday 24th – Open all day for drinks, Food 12pm – 2:30pm / 6pm – 9pm Christmas Day – … Read moreChristmas & New Year’s Eve 2018
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Finalists once again at the Food Awards England
Chef patron Gordon Stott has once again reached the finals of the Pub of the Year at the Food Awards England 2018. Gordon’s first pub The Sun Inn was the winner of Pub of the Year England and Pub of the Year South East in 2016, adding to his long list of award wins. The … Read moreFinalists once again at the Food Awards England
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