Vegan menu
Starters
Giant Couscous with Red Pepper, Leeks and Walnuts.
£7.50
Fennel and Red Pepper Salad with a Balsamic Glaze.
£6.50
Mains
Mushroom and Fennel Risotto, Micro Fennel
£17.95
Vegan Wellington, Baby Carrots, Cavolo Nero, Crushed New Potatoes and Vegetable Jus
£17.95
Desserts
Banana and Coconut Parfait and Almonds
£7.50
Selection of Sorbets.
£6.75
Please inform staff of any allergies.