Giant Couscous with Red Pepper, Leeks and Walnuts.
Fennel and Red Pepper Salad with a Balsamic Glaze.
Mushroom and Fennel Risotto, Micro Fennel
Vegan Wellington, Baby Carrots, Cavolo Nero, Crushed New Potatoes and Vegetable Jus
Banana and Coconut Parfait and Almonds
Selection of Sorbets.
Please inform staff of any allergies.