Vegan menu

Starters

Wild Mushroom Giant Couscous served with Walnuts and Fennel.
£6.95

Fennel and Red Pepper Salad with a Balsamic Glaze.
£5.50

Mains

Truffle Macaroni Cheese served with Almonds and Grated Truffle
£16.95

Couscous Stuffed Pepper served with Leeks and Crushed New Potatoes.
£13.95

Desserts

A Selection of New Forest Sorbets and Crushed Hazelnut.
£5.75

Banana and Coconut Parfait served with Almonds and Freeze Dry Blackberry.
£6.50

Please request this menu at the time of booking. Menu may not be available with less than 12 hours notice.