Vegan menu

Starters

Braised Carrot, Apricot, Walnuts and Coriander
£8.50

Fennel and Red Pepper Salad with Pine Nuts a Balsamic Glaze.
£6.50 / £11.50

Mains

Mushroom and Truffle Risotto with Fennel and Pickled Shallots.
£18.50

Giant Couscous with Pepper, Spinach, Roasted Tomato and Basil.
£14.95

Desserts

Banana and Coconut Parfait and Almonds
£7.50

Selection of Sorbets.
£6.75

Please inform staff of any allergies.

Vegan tasting menu available on request (48 hours notice required)