Vegan menu


Braised Carrot, Apricot, Walnuts and Coriander.

Curried Butternut Squash Pasty, Apple Jam and Walnuts.


Lemon and Thyme Gnocchi with Peppers, Spinach and Sage Cream.

Mushroom Orzo Pasta with Truffle and Parsley.


Apple Pie, Walnuts, and Blackcurrent Sorbet

Selection of Sorbets.

Please inform staff of any allergies.

Vegan tasting menu available on request (48 hours notice required)