Vegan menu


Braised Carrot, Apricot, Walnuts and Coriander.

Fennel and Red Pepper Salad with Pine Nuts and Balsamic Glaze.
£6.50 / £11.50


Lemon and Thyme Gnocchi with Peppers Spinach and Sage Cream.

Mushroom Orzo Pasta with Truffle and Parsley.


Banana and Coconut Parfait served with Almonds and Freeze Dry Blackberry.

Selection of Sorbets with a Lemon Crumb.

Please inform staff of any allergies.

Vegan tasting menu available on request (48 hours notice required)