Vegan menu


Wild Mushroom Giant Couscous served with Walnuts and Fennel.

Fennel and Red Pepper Salad with a Balsamic Glaze.


Truffle Macaroni Cheese served with Almonds and Grated Truffle

Couscous Stuffed Pepper served with Leeks and Crushed New Potatoes.


'Put the Lime in the Coconut'
Lime sponge, Coconut sorbet, Coco nibs, Coconut foam

Banana and Coconut Parfait served with Almonds and Freeze Dry Blackberry.

Please request this menu at the time of booking. Menu may not be available with less than 12 hours notice.