Vegan menu


Braised Carrot, Apricot, Walnuts and Coriander

Fennel and Red Pepper Salad with Pine Nuts a Balsamic Glaze.
£6.50 / £11.50


Mushroom and Truffle Risotto with Fennel and Pickled Shallots.

Giant Couscous with Pepper, Spinach, Roasted Tomato and Basil.


Banana and Coconut Parfait and Almonds

Selection of Sorbets.

Please inform staff of any allergies.

Vegan tasting menu available on request (48 hours notice required)