Vegan menu

Starters

Braised Carrot, Apricot, Walnuts and Coriander.
£8.50

Curried Butternut Squash Pasty, Apple Jam and Walnuts.
£8.50

Mains

Lemon and Thyme Gnocchi with Peppers, Spinach and Sage Cream.
£16.95

Mushroom Orzo Pasta with Truffle and Parsley.
£18.95

Desserts

Apple Pie, Walnuts, and Blackcurrent Sorbet
£7.95

Selection of Sorbets.
£6.50

Please inform staff of any allergies.

Vegan tasting menu available on request (48 hours notice required)