Vegan menu

Starters

Braised Carrot, Apricot, Walnuts and Coriander.
£8.50

Fennel and Red Pepper Salad with Pine Nuts and Balsamic Glaze.
£6.50 / £11.50

Mains

Lemon and Thyme Gnocchi with Peppers Spinach and Sage Cream.
£16.95

Mushroom Orzo Pasta with Truffle and Parsley.
£18.95

Desserts

Banana and Coconut Parfait served with Almonds and Freeze Dry Blackberry.
£7.50

Selection of Sorbets with a Lemon Crumb.
£6.75

Please inform staff of any allergies.

Vegan tasting menu available on request (48 hours notice required)