Vegan menu
Starters
Braised Carrot, Apricot, Walnuts and Coriander.
£8.50
Curried Butternut Squash Pasty, Apple Jam and Walnuts.
£8.50
Mains
Lemon and Thyme Gnocchi with Peppers, Spinach and Sage Cream.
£16.95
Mushroom Orzo Pasta with Truffle and Parsley.
£18.95
Desserts
Apple Pie, Walnuts, and Blackcurrent Sorbet
£7.95
Selection of Sorbets.
£6.50
Please inform staff of any allergies.
Vegan tasting menu available on request (48 hours notice required)