Vegan menu

Starters

Braised Carrot, Apple, Olive, Pine Nut and Coriander.
£7.50

Fennel and Red Pepper Salad with a Balsamic Glaze.
£6.50

Mains

Lemon and Thyme Gnocchi served with Mushroom, Peppers and a Sage Sauce.
£13.95

Giant Couscous with Cauliflower, Apple and Walnuts.
£13.95

Desserts

Banana and Coconut Parfait served with Almonds and Freeze Dry Blackberry.
£7.50

‘Put The Lime in the Coconut’
Lime Sponge, Coconut Sorbet, Coco Nibs, Coconut Foam.
£7.50

Please inform staff of any allergies.