Vegan menu

Starters

Braised Carrot, Apple, Olive, Pine Nut and Coriander.
£7.50

Fennel and Red Pepper Salad with a Balsamic Glaze.
£6.50

Mains

Lemon and Thyme Gnocchi served with Mushroom, Pea and Tomato Concasse, Fennel Cream
£13.95

Giant Couscous with Red Pepper, Spring Onions and Walnuts.
£13.95

Desserts

Banana and Coconut Parfait and Almonds
£7.50

Selection of Sorbets.
£6.75

Please inform staff of any allergies.