Vegan menu

Starters

Giant Couscous with Red Pepper, Leeks and Walnuts.
£7.50

Fennel and Red Pepper Salad with a Balsamic Glaze.
£6.50

Mains

Mushroom and Fennel Risotto, Micro Fennel
£17.95

Vegan Wellington, Baby Carrots, Cavolo Nero, Crushed New Potatoes and Vegetable Jus
£17.95

Desserts

Banana and Coconut Parfait and Almonds
£7.50

Selection of Sorbets.
£6.75

Please inform staff of any allergies.