Valentine's day menu

Thursday 14th February
6pm - 9pm

‘Cheese and Onion’


Turbot with Curried Cauliflower and Leeks.
Crispy Hen’s Egg with Artichoke and Truffle.


Slow Cooked Fillet of Beef with Celeriac, Mushrooms, Confit Shallot and Jus.
‘Leek and Potato’
Potato Terrine, Parmesan, Leek, Goats Cheese.


‘Rhubarb and Ginger’


White Chocolate Sphere with Hazelnut Crumb.
‘Put the Lime in the Coconut’
Lime Mousse, Coconut Sponge, Chocolate.


Sweets and Treats.

£45.00 per Person

A deposit of £10.00 per head is required at the time of booking which will be taken off your final bill on the evening. Cancellation will result in the forfeit of this amount.
All dietary requirements can be catered for.