Friday 14th February
6pm - 9pm
Sweet Potato Cone
Beef Pasty with Celeriac
Pan Fried Halibut served with a Hazelnut Crumb, Leeks Bacon and Tarragon Butter Sauce
‘Cheese on Toast’
Brioche, Rarebit, Onion Ice-cream, Parmesan, Pickled Onions (V)
Striploin of Beef served with Caramelised Cauliflower Puree, Roasted Root Vegetables Creamed Potato, Shallot and Caper Jus
Leek and Potato Strudel served with Artichoke Puree, Hispi Cabbage and Braised Carrot (V)
‘Rhubarb and Ginger Custard’
‘Coffee and Doughnut’
Split Doughnut, Coffee Mousse, Chocolate, Meringue, Coffee Foam
Banana Bread, Chocolate Crumb, Toffee Sauce, Cream, Toffee Mousse
Sweets and Treats
£46.95 Per Person
£5.00 Deposit per person required at the time of booking.
All our food is prepared fresh every day at The Purefoy Arms.
Some dishes may contain nuts and wheat products, but can be adapted to suit dietary requirements.
Please inform staff of any allergies.