Valentines Day Tasting Menu
Available on the evenings of Saturday 12th & Monday 14th February. A £10 per person non refundable deposit is required upon booking. This will be the only menu available on the above dates.
Beetroot and Walnut Tart.
Gurnard, Beetroot Remoulade, Tarragon and Chorizo Butter Sauce.
‘Cheese and Onion’
Braised Onion, Winslade, Baked Apple, Onion Espuma and Nutmeg. (V)
Beef Onglet, Mushroom Ketchup, Truffle Croquette and a Ale Jus.
Braised Celeriac, Herbs Crumb, Truffle, Sautéed Leeks and a Cider Jus. (V)
Basil, Lime and Meringue.
Caramelised White Chocolate Doughnut, Pear Jam.
Rhubarb and Custard Pavlova.
£62.00 Per Person