Tasting menu
‘French Onion’
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Honey Roasted Duck Breast served with Cherry Gel and Duck Broth
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Sea Bass with Curry Sauce, Lilliput Capers and Sautéed Leeks
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Beef Striploin served with Creamed Potato, Chestnut Crumb and Red Wine Demi-Glace
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Lemon, Thyme and Meringue
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Dark Chocolate Delice served with Pistachio and Coconut
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A Selection of British Cheeses
(£6.00 supplement)
£45.00 per person
Vegetarian Tasting Menu
Beetroot and Celeriac
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Fried Gnocchi with Paprika Sauce and Lemon Balm
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Confit Duck Egg Yolk and Soldiers with
Truffle and Onion Jam
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Blue Cheese and Mushroom Strudel served with Leeks, Creamed Potato and Apricot Jam
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Lemon, Thyme and Meringue
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Dark Chocolate Delice served with Pistachio and Coconut.
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A Selection of British Cheeses
(£6.00 supplement)
£45.00 per person
All our food is prepared fresh every day at The Purefoy.
Please inform staff of any allergies.