Tasting menu

‘Cheese on Toast’

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Pork Tenderloin served with Leeks, Celeriac and Puff Crackling.

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Pan Sea Bass served with Lobster Emulsion, Pickled Fennel.

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Bistro Beef Fillet served with Spinach, Creamed Potato, Carrot and Cumin Puree.

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‘Eton Mess’

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Dark Chocolate Delice served with Pistachio and Coconut.

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A Selection of British Cheeses
(£6.00 supplement)

£45.00 per person 

Vegetarian Tasting Menu

 

Crispy Bubble and Squeak

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Fried Gnocchi with Celeriac and Truffle.

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‘Garden Pot’
Leek and Potato Tart, Shortcrust Pastry, Toasted Hazelnut Crumb.

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Blue Cheese and Mushroom Strudel served with Truffle, Leeks and Sweet Potato.

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‘Eton Mess’

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Dark Chocolate Delice served with Pistachio and Coconut.

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A Selection of British Cheeses
(£6.00 supplement)

£45.00 per person

All our food is prepared fresh every day at The Purefoy.

Please inform staff of any allergies.