Tasting menu
Snacks
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Celeriac, Beetroot and Sorrel.
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Wild Sea Bass, Pickled Fennel, Apple and Parsley Butter.
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Fillet of Beef, Beetroot, Artichoke, Creamed Potato and Onion.
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Coconut and Peanut Sandwich
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‘The Chocolate Bar’
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A Selection of British Cheeses
(£8.00 supplement)
£56.00 per person
Vegetarian Tasting Menu
Snacks
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Celeriac, Beetroot and Sorrel.
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'Egg and Soldiers'
Confit Egg Yolk, Artichoke, Brioche, Onion Jam.
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Mushroom Wellington, Cavolo Nero, Braised Carrot, Creamed Potato, Apple Jam.
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Coconut and Peanut Sandwich.
*******
‘The Chocolate Bar’
********
A Selection of British Cheeses
(£8.00 supplement)
£56.00 per person
All our food is prepared fresh every day at The Purefoy.
Please inform staff of any allergies.