Tasting menu
'Cheese on Toast'
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Shortcrust Sausage Roll, Baked Apple and Fennel.
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Pan Fried Scallops served with Sweetcorn, Bacon and Black Pudding.
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Bistro Fillet served with Chestnut, Celeriac, Creamed Potato, Spinach and a Red Wine Jus.
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‘Rhubarb and Ginger’
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Dark Chocolate Delice served with Pistachio and Coconut.
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A Selection of British Cheeses.
(£6.00 supplement)
£45.00 per person
Vegetarian Tasting Menu
Crispy Bubble and Squeek
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Truffle Macaroni Cheese served with Onion Jam and Apple.
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Crispy White Asparagus, ‘Purefoy’ Confit Duck Egg Yolk, Tarragon, Hazelnuts and Hollandaise.
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Vegetarian Wellington served with Spinach, Creamed Potato, Apricot Jam and a Vegetarian Jus.
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‘Rhubarb and Ginger’
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Dark Chocolate Delice served with Pistachio and Coconut.
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A Selection of British Cheeses.
(£6.00 supplement)
£42.00 per person
All our food is prepared fresh every day at The Purefoy.
Please inform staff of any allergies.