Tasting menu
‘French Onion’
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Honey Roasted Duck Breast served with Spinach, Cherry Gel and Duck Broth.
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Pan Fried Sea Bass served with Beetroot, Coriander and Watercress Emulsion.
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Beef Fillet served with Braised Carrot, Soft Polenta, and Bordelaise Sauce.
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Frozen Yoghurt, Hazelnut and Cocoa
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‘Put the Lime in the Coconut’
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A Selection of British Cheeses
(£6.00 supplement)
£45.00 per person
Vegetarian Tasting Menu
Goats Cheese, Sun Blushed Tomato and Olive.
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Caramelised Onion Quiche served with Pickled Onion and Fennel.
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Braised Carrot, Watercress Emulsion, Apple, Pine Nut Crumb and Coriander.
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Vegetarian Wellington served with Creamed Potato Spinach, Apricot and a Red Wine Jus.
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Frozen Yoghurt, Pistachio and Cocoa.
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‘Put the Lime in the Coconut’
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A Selection of British Cheeses
(£6.00 supplement)
£45.00 per person
All our food is prepared fresh every day at The Purefoy.
Please inform staff of any allergies.