Tasting menu

‘French Onion’

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Honey Roasted Duck Breast served with Cherry Gel and Duck Broth

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Sea Bass with Curry Sauce, Lilliput Capers and Sautéed Leeks

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Beef Striploin served with Creamed Potato, Chestnut Crumb and Red Wine Demi-Glace
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Lemon, Thyme and Meringue

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Dark Chocolate Delice served with Pistachio and Coconut

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A Selection of British Cheeses
(£6.00 supplement)

£45.00 per person 

Vegetarian Tasting Menu

Beetroot and Celeriac

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Fried Gnocchi with Paprika Sauce and Lemon Balm

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Confit Duck Egg Yolk and Soldiers with
Truffle and Onion Jam

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Blue Cheese and Mushroom Strudel served with Leeks, Creamed Potato and Apricot Jam

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Lemon, Thyme and Meringue

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Dark Chocolate Delice served with Pistachio and Coconut.

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A Selection of British Cheeses
(£6.00 supplement)

£45.00 per person

All our food is prepared fresh every day at The Purefoy.

Please inform staff of any allergies.