Tasting menu

‘French Onion’

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Honey Roasted Duck Breast served with Spinach, Cherry Gel and Duck Broth.

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Pan Fried Sea Bass served with Beetroot, Coriander and Watercress Emulsion.

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Beef Fillet served with Braised Carrot, Soft Polenta, and Bordelaise Sauce.

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Frozen Yoghurt, Hazelnut and Cocoa

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‘Put the Lime in the Coconut’

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A Selection of British Cheeses
(£6.00 supplement)

£45.00 per person 

Vegetarian Tasting Menu

Goats Cheese, Sun Blushed Tomato and Olive.

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Caramelised Onion Quiche served with Pickled Onion and Fennel.

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Braised Carrot, Watercress Emulsion, Apple, Pine Nut Crumb and Coriander.

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Vegetarian Wellington served with Creamed Potato Spinach, Apricot and a Red Wine Jus.

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Frozen Yoghurt, Pistachio and Cocoa.

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‘Put the Lime in the Coconut’

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A Selection of British Cheeses
(£6.00 supplement)

£45.00 per person

All our food is prepared fresh every day at The Purefoy.

Please inform staff of any allergies.