Tasting menu
‘French Onion’
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Lamb Loin, Mushroom, Apricot Jam, Wild Garlic and a Caper and Shallot Jus.
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Pan Fried Trout, Pickled Fennel, Bacon, Baked Leek and Chicken Butter.
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Striploin of Beef served with Creamed Potato, Braised Carrot, Mushroom Ketchup and a Red Wine Jus.
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‘Put the Lime in the Coconut’
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'The Chocolate Bar'
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A Selection of British Cheeses
(£8.00 supplement)
£45.00 per person
Vegetarian Tasting Menu
Crispy Goats Cheese and Sun Blushed Tomato.
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Braised Carrot, Apple, Olive, Pine Nut Crumb and Coriander.
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Lemon and Thyme Gnocchi with Cauliflower Puree, Mushrooms and Parmesan.
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Vegetarian Wellington served with Creamed Potato, Spinach, Apricot and a Red Wine Jus.
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‘Put the Lime in the Coconut’
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Treacle Tart served with Apple Sorbet and Pecan.
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A Selection of British Cheeses
(£8.00 supplement)
£45.00 per person
All our food is prepared fresh every day at The Purefoy.
Please inform staff of any allergies.