Tasting menu

Snacks

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Pork Tenderloin, Apple, Apricot and Hazelnut

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Pan Fried Trout, Parsley Butter, Pea Concasse, Fennel

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Beef Striploin, Potato Terrine, Pickled Shallot, Beetroot and Braised Carrot.

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Strawberries and Cream’

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Dark Chocolate Delice, Pistachio and Coconut Sorbet

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A Selection of British Cheeses
(£8.00 supplement)

£45.00 per person

Vegetarian Tasting Menu

Snacks

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Crispy Bubble and Squeak, Confit Duck Egg Yolk.

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Lemon and Thyme Gnocchi, Feta, Watercress, Curry Oil and Walnuts.

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Vegetarian Wellington, Pomme Puree, Braised Carrot and Apricot Jam.

*******

‘Strawberries and Cream’

*******

Dark Chocolate Delice, Pistachio and Coconut Sorbet

********

A Selection of British Cheeses
(£8.00 supplement)

£45.00 per person

 

All our food is prepared fresh every day at The Purefoy.

Please inform staff of any allergies.