Tasting menu
Snacks
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Pork Tenderloin, Apple, Apricot and Hazelnut
*******
Pan Fried Trout, Parsley Butter, Pea Concasse, Fennel
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Beef Striploin, Potato Terrine, Pickled Shallot, Beetroot and Braised Carrot.
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‘Strawberries and Cream’
*******
Dark Chocolate Delice, Pistachio and Coconut Sorbet
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A Selection of British Cheeses
(£8.00 supplement)
£45.00 per person
Vegetarian Tasting Menu
Snacks
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Crispy Bubble and Squeak, Confit Duck Egg Yolk.
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Lemon and Thyme Gnocchi, Feta, Watercress, Curry Oil and Walnuts.
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Vegetarian Wellington, Pomme Puree, Braised Carrot and Apricot Jam.
*******
‘Strawberries and Cream’
*******
Dark Chocolate Delice, Pistachio and Coconut Sorbet
********
A Selection of British Cheeses
(£8.00 supplement)
£45.00 per person
All our food is prepared fresh every day at The Purefoy.
Please inform staff of any allergies.