Tasting menu
‘Cheese on Toast’
*******
Pork Tenderloin served with Leeks, Celeriac and Puff Crackling.
*******
Pan Sea Bass served with Lobster Emulsion, Pickled Fennel.
*******
Bistro Beef Fillet served with Spinach, Creamed Potato, Carrot and Cumin Puree.
*******
‘Eton Mess’
*******
Dark Chocolate Delice served with Pistachio and Coconut.
********
A Selection of British Cheeses
(£6.00 supplement)
£45.00 per person
Vegetarian Tasting Menu
Crispy Bubble and Squeak
*******
‘Tomato and Mozzarella’
Pickled Tomato, Mozzarella Snow, Tomato Water.
*******
Crispy White Asparagus, ‘Purefoy’ Confit Duck Egg Yolk, Hazelnuts and Hollandaise.
*******
Vegetarian Wellington served with Spinach, Creamed Potato, Apricot Jam and a Vegetarian Jus.
*******
‘Eton Mess’
*******
Dark Chocolate Delice served with Pistachio and Coconut.
********
A Selection of British Cheeses
(£6.00 supplement)
£42.00 per person
All our food is prepared fresh every day at The Purefoy.
Please inform staff of any allergies.