Tasting menu

‘French Onion’

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Braised Carrot, Apple, Olive, Pine Nut Crumb and Coriander.

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Pan Fried Trout served with Pickled Fennel, Curry Oil and Parsley Butter.

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Pork Tenderloin served with Apricot, Ruby Chard, Creamed Potato and Herb Crumb.

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‘Put the Lime in the Coconut’

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‘The Chocolate Bar’

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A Selection of British Cheeses
(£8.00 supplement)

£45.00 per person 

Vegetarian Tasting Menu

Crispy Goats Cheese and Sun Blushed Tomato.

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Braised Carrot, Apple, Olive, Pine Nut Crumb and Coriander.

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Lemon and Thyme Gnocchi with Cauliflower Puree, Mushrooms and Parmesan.

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Vegetarian Wellington served with Creamed Potato Ruby Chard, Apricot and a Red Wine Jus.

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‘Put the Lime in the Coconut’

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Treacle Tart served with Apple Sorbet and Pecan.

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A Selection of British Cheeses
(£8.00 supplement)

£45.00 per person

All our food is prepared fresh every day at The Purefoy.

Please inform staff of any allergies.