Tasting menu

‘French Onion’

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Lamb Loin, Mushroom, Apricot Jam, Wild Garlic and a Caper and Shallot Jus.

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Pan Fried Trout, Pickled Fennel, Bacon, Baked Leek and Chicken Butter.

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Striploin of Beef served with Creamed Potato, Braised Carrot, Mushroom Ketchup and a Red Wine Jus.

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‘Put the Lime in the Coconut’

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'The Chocolate Bar'

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A Selection of British Cheeses
(£8.00 supplement)

£45.00 per person 

Vegetarian Tasting Menu

Crispy Goats Cheese and Sun Blushed Tomato.

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Braised Carrot, Apple, Olive, Pine Nut Crumb and Coriander.

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Lemon and Thyme Gnocchi with Cauliflower Puree, Mushrooms and Parmesan.

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Vegetarian Wellington served with Creamed Potato, Spinach, Apricot and a Red Wine Jus.

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‘Put the Lime in the Coconut’

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Treacle Tart served with Apple Sorbet and Pecan.

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A Selection of British Cheeses
(£8.00 supplement)

£45.00 per person

All our food is prepared fresh every day at The Purefoy.

Please inform staff of any allergies.