Tasting menu

Snacks

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Celeriac, Beetroot and Sorrel.

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Wild Sea Bass, Pickled Fennel, Apple and Parsley Butter.

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Fillet of Beef, Beetroot, Artichoke, Creamed Potato and Onion.

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Coconut and Peanut Sandwich

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‘The Chocolate Bar’

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A Selection of British Cheeses
(£8.00 supplement)

£56.00 per person

Vegetarian Tasting Menu

Snacks

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Celeriac, Beetroot and Sorrel.

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'Egg and Soldiers'
Confit Egg Yolk, Artichoke, Brioche, Onion Jam.

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Mushroom Wellington, Cavolo Nero, Braised Carrot, Creamed Potato, Apple Jam.

*******

Coconut and Peanut Sandwich.

*******

‘The Chocolate Bar’

********

A Selection of British Cheeses
(£8.00 supplement)

£56.00 per person

All our food is prepared fresh every day at The Purefoy.

Please inform staff of any allergies.