Tasting menu
Snacks
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Beetroot, Apple and Walnut Tart.
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Torched Mackerel, Pickled Fennel, Apple and Parsley Butter.
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Beef Fillet, Artichoke, Mushroom Ketchup, Braised Carrot and Red Wine Jus.
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Blackberry and Apple.
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Chocolate Delice, Pistachio and Yoghurt Sorbet
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A Selection of British Cheeses
(£8.00 supplement)
£56.00 per person
Vegetarian Tasting Menu
Snacks
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Beetroot, Apple and Walnut Tart.
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‘Egg and Soldiers’
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‘Bubble & Squeak’
Braised Carrot, Leeks, Potato, Confit Egg Yolk, Truffle, Crispy Blue Cheese.
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Blackberry and Apple.
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Chocolate Delice, Pistachio and Yoghurt
Sorbet
********
A Selection of British Cheeses
(£8.00 supplement)
£56.00 per person
All our food is prepared fresh every day at The Purefoy.
Please inform staff of any allergies.