Tasting menu

'Cheese on Toast'

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Shortcrust Sausage Roll, Baked Apple and Fennel.

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Pan Fried Scallops served with Sweetcorn, Bacon and Black Pudding.

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Bistro Fillet served with Chestnut, Celeriac, Creamed Potato, Spinach and a Red Wine Jus.

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‘Rhubarb and Ginger’

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Dark Chocolate Delice served with Pistachio and Coconut.

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A Selection of British Cheeses.
(£6.00 supplement)

£45.00 per person

Vegetarian Tasting Menu

 

Crispy Bubble and Squeek

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Truffle Macaroni Cheese served with Onion Jam and Apple.

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Crispy White Asparagus, ‘Purefoy’ Confit Duck Egg Yolk, Tarragon, Hazelnuts and Hollandaise.

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Vegetarian Wellington served with Spinach, Creamed Potato, Apricot Jam and a Vegetarian Jus.

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‘Rhubarb and Ginger’

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Dark Chocolate Delice served with Pistachio and Coconut.

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A Selection of British Cheeses.
(£6.00 supplement)

£42.00 per person

All our food is prepared fresh every day at The Purefoy.

Please inform staff of any allergies.