Tasting menu
‘Cheese on Toast’
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Pork Tenderloin served with Leeks, Celeriac and Puff Crackling.
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Pan Sea Bass served with Lobster Emulsion, Pickled Fennel.
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Bistro Beef Fillet served with Spinach, Creamed Potato, Carrot and Cumin Puree.
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‘Eton Mess’
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Dark Chocolate Delice served with Pistachio and Coconut.
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A Selection of British Cheeses
(£6.00 supplement)
£45.00 per person
Vegetarian Tasting Menu
Crispy Bubble and Squeak
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Fried Gnocchi with Celeriac and Truffle.
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‘Garden Pot’
Leek and Potato Tart, Shortcrust Pastry, Toasted Hazelnut Crumb.
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Blue Cheese and Mushroom Strudel served with Truffle, Leeks and Sweet Potato.
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‘Eton Mess’
*******
Dark Chocolate Delice served with Pistachio and Coconut.
********
A Selection of British Cheeses
(£6.00 supplement)
£45.00 per person
All our food is prepared fresh every day at The Purefoy.
Please inform staff of any allergies.