Tasting menu

Snacks

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Beetroot, Apple and Walnut Tart.

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Torched Mackerel, Pickled Fennel, Apple and Parsley Butter.

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Beef Fillet, Artichoke, Mushroom Ketchup, Braised Carrot and Red Wine Jus.

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Blackberry and Apple.

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Chocolate Delice, Pistachio and Yoghurt Sorbet 

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A Selection of British Cheeses

(£8.00 supplement)

£56.00 per person

Vegetarian Tasting Menu

Snacks

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Beetroot, Apple and Walnut Tart.

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‘Egg and Soldiers’

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‘Bubble & Squeak’

Braised Carrot, Leeks, Potato, Confit Egg Yolk, Truffle, Crispy Blue Cheese.

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Blackberry and Apple.

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Chocolate Delice, Pistachio and Yoghurt

Sorbet

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A Selection of British Cheeses

 (£8.00 supplement)

£56.00 per person

 

All our food is prepared fresh every day at The Purefoy.

Please inform staff of any allergies.