Sunday roasts
Slow Cooked Saddler’s Mill Farm Roast Beef served with Seasonal Vegetables, Roast Potatoes, Yorkshire Pudding and a Red Wine Jus.
£16.95
Roasted Pork Tenderloin served with Seasonal Vegetables, Roast Potatoes, Yorkshire Pudding and a Red Wine Jus.
£15.95
Vegetarian Wellington served with Seasonal Vegetables, Roast Potatoes, Yorkshire Pudding and Vegetarian Jus.
£15.95
Available every Sunday along with a selection of dishes from the main menu.