Sunday roasts

Slow Cooked Saddler’s Mill Farm Roast Beef served with Seasonal Vegetables, Roast Potatoes, Yorkshire Pudding and a Red Wine Jus.
£15.50

Oven Roasted Chicken Breast served with Seasonal Vegetables, Roast Potatoes, Yorkshire Pudding and a Red Wine Jus.
£14.50

Vegetarian Wellington served with seasonal Vegetables, Roast Potatoes, Yorkshire Pudding and a Vegetarian Jus.
£14.95

Available every Sunday along with a selection of dishes from the main menu