Sunday roasts

Slow Cooked Saddler’s Mill Farm Roast Beef served with Seasonal Vegetables, Roast Potatoes, Yorkshire Pudding and a Red Wine Jus.
£16.95

Pork Tenderloin served with Seasonal Vegetables, Roast Potatoes, Yorkshire Pudding and a Red Wine Jus.
£15.95

Vegetarian Wellington served with Seasonal Vegetables, Roast Potatoes, Yorkshire Pudding and a Red Wine Jus.
£15.95

Available every Sunday along with a selection of dishes from the main menu