New Year's Eve 2019

6 Course Menu

Sourdough Bread served with Beurre Noisette Butter and a Carrot Hummus

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Artichoke and Truffle Cone / Bubble and Squeak

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Pan Fried Plaice served with Wild Mushroom, Bacon and a Curried Chicken Butter Sauce
Or
Braised Carrot served with Pine nut Crumb, Watercress Emulsion and Apple. (V)

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Fillet of Beef served with Creamed Potato, Caramelised Parsnip Puree and Spinach.
Or
‘Leek & Potato’
Potato Terrine, Braised Leeks, Sweet Potato, Charred Goats Cheese (V)

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Lemon, Thyme and Meringue.

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White Chocolate Mousse, Chocolate Cup, Fudge, Orange Sorbet and Pistachio.
Or
Treacle Tart served with Apple Sorbet, Apple Emulsion and Pecan.

£51.95 per Person for Food

A £10.00 per head deposit is needed when booking.
Children’s menu available.
Please inform us of any dietary requirements.