new year's eve menu
Hattingley Valley, Classic Reserve, (NV), Hampshire
Sourdough Bread served with Beurre Noisette Butter and a Carrot Hummus
“Celeriac and Beetroot”
Pan Fried Brill with served Wild Mushroom, Pancetta and a Roasted Onion Broth
Wild Mushroom Risotto served with Truffle and Sage
Grauerburgunder 2017, Weingut Thörle, Rheinhessen, Germany
Onglett of Beef served with Roasted Carrot, Artichoke, Coriander and Spinach.
Bubble and Squeak Scotch Egg served with Sautéed Leeks and Smoked Apple.
Confessionario Tinto 2017, Rodriguez Laorden, Rioja, Spain
Salted Caramel Crème Brûlée with Apple.
Dark Chocolate Delice with Yogurt and Toasted Hazelnuts.
Les Prunelles Rouge 2015, Domaine La Remejeanne, Rhone, France
£50.95 per Person for Food
£35.00 per Person for Wine Flight
A £10.00 per head deposit is needed when booking.
Children’s menu available.
Please inform us of any dietary requirements.