mother's day menu
Sunday 31st March
12pm - 4pm
Broccoli and Stilton Soup served with Sourdough Bread.
Mini Crab Cakes served with Compressed Watermelon and Cucumber.
Shortcrust Sausage Roll, Apple, Piccalilli Gel, Puff Crackling.
Baked White Asparagus served with a Crispy Hens Egg and Goats Cheese. (V)
Slow Cooked Saddler’s Mill Farm Roast Beef served with Seasonal Vegetables, Roast Potatoes, Yorkshire Pudding and a Red Wine Jus.
Oven Roasted Lamb Rump served with Creamed Potato, Broad Bean and Bacon Succotash, Wild Garlic Pesto and a Red Wine Jus. (GF)
Oven Roasted Chicken Breast served with Seasonal Vegetables, Roast Potatoes, Yorkshire Pudding and a Red Wine Jus.
Vegetarian Wellington served with Seasonal Vegetables, Roast Potatoes, Yorkshire Pudding and a Vegetarian Jus. (V)
Pan Fried Sea Bass served with Sautéed Leeks, Bacon, Creamed Potato and a Tartar Sauce Cream.
Isle of White Blue Linguine served with Walnuts, Crispy Onions and Micro Salad. (V)
Dark Chocolate Delice served with Pistachio and Coconut.
Banana Bread, Toffee Mousse, Chocolate.
Crème Brûlée served with Rhubarb and Gingerbread.
A Selection of New Forest Ice Creams and Sorbets with a Biscuit Crumb and Chocolate Shards.
A Selection of British Cheeses with Traditional Garnish. (£3.00 Supplement)
2 Courses – £29.95
3 Courses – £36.95
£5.00 Deposit per person required at the time of booking.
All our food is prepared fresh every day at The Purefoy Arms.
Some dishes may contain nuts and wheat products, but can be adapted to suit dietary requirements.
Please inform staff of any allergies.