Main Menu

Pre Starters

Marinated Olives. (GF) (V)

‘Deli Board’
Garlic Ciabatta, Prosciutto, Mushrooms, Smoked Salmon, Chorizo, Cornichons.

Freshly Baked Bread, Beurre Noisette Butter and Olive Oil Jam. (V)


Soup of the day, Freshly Baked Sourdough Bread and Beurre Noisette Butter. - £6.50 / £10.95

Braised Ox Cheek Doughnut, Onion Jam and Herb Crumb. - £8.95

Mackerel, Apple, Beetroot and a Fennel Cream. £8.95

Curried Butternut Squash Pasty, Apple Jam, and Walnuts. (V) - £8.50

Mushroom Orzo, Artichoke Puree, Cured Egg Yolk and Parsley. (V) - £8.50/£16.50


‘Lamb Hotpot’
Braised Lamb Shoulder, Confit Carrot, Creamed Potato, Cavolo Nero and Onion Jus. - £21.95

Chicken Breast, Potato and Pine Nut Puree, Spinach, Mushroom Ketchup, Apricot and a Red Wine Jus. - £19.95

Pan Fried Gurnard, Cauliflower Puree, Leeks, Bacon, Crushed New Potatoes and a Cider and Mussel Broth. - £19.95

‘Bubble & Squeak’
Braised Carrot, Leeks, Potato, Confit Egg Yolk, Truffle, Crispy Blue Cheese and Onion Jam. (V) - £17.95


Beef Burger, Old Winchester Welsh Rarebit, Alresford Watercress, Spiced Tomato Chutney, Triple Cooked Chips and Baby Leaf Salad £15.95

Braised BBQ Whole Rack of Ribs, Triple Cooked Chips and Coleslaw. £19.95

Beer Battered Fish, Triple Cooked Chips, Pickled Fennel Salad, Tartar Sauce and Crushed Peas. £14.95

Truffle Macaroni Cheese, Apple Swirl (V). £17.95


Triple Cooked Chips
Garlic Bread
Cavolo Nero
Baby Leaf Salad
Pickled Fennel Salad
Creamed Potato


Chocolate Delice, Pistachio and Yoghurt Sorbet.

Toffee Pudding, Pecans, Toffee Sauce and Apple Sorbet.

Apple Pie and Blackberry Ice Cream.

A Selection Ice Cream and Sorbets with a Biscuit Crumb and Chocolate Shards.

A Selection of British Cheeses with a Traditional Garnish.

Balvenie Whisky and Cheese Flight
12 year and 14 year Balvenie matched with two British Cheeses.


Tasting menus also available.

All food is freshly prepared every day at the purefoy arms.
dishes marked (GF) are gluten free, (V) are vegetarian and dishes marked (P) are pescetarian however some (unmarked) dishes can be adapted. Please inform staff of any specific allergies or dietary requirements you may have.