Main Menu

Pre Starters

Marinated Olives. (GF,V,P) - £4.50

‘Deli Board’  Garlic Ciabatta, Prosciutto, Mushrooms, Smoked Salmon, Chorizo, Cornichons. - £16.95

Freshly Baked Bread, Beurre Noisette Butter and Olive Oil Jam. (V,P) - £4.95

Starters

Soup of the day, Freshly Baked Sourdough Bread and Beurre Noisette Butter. - £7.50 / £11.50

Scotch Egg, Onion and Ale Chutney and Paprika Espuma. - £9.25

Crab Doughnut, Pickled Fennel, Shellfish Sauce. (P) - £11.50

Confit Tomatoes, Goats Cheese, Basil Butter, Garlic Croutons and Olive. (V,P) - £8.95

Beetroot Tart, Walnuts, Apple Sorbet, Caper Vinaigrette and Watercress. (V,P) - £8.95

Mains

Lamb Rump, Braised Carrot, Pea Puree, Apricot Jam, Hazelnuts, Pomme Anna, Black Garlic and a Red Wine Jus. - £26.95

Pork Tenderloin, Celeriac, Bacon, Peanut, Beetroot Ketchup, Pomme Puree and a Cider Jus. - £21.95

Pan Fried Monkfish, Sauteed Leeks, Coriander, Bacon, Barley and Lentil Dhal and a Spiced Coconut Cream. - £26.95

‘Cheese and Onion’ - Glazed Haloumi, Braised Onion, Onion Jus, Glamorgan Sausage, Onion Jam, Leeks and Baked Apple. (V,P) - £21.95

Classics

Beef Burger, Old Winchester Welsh Rarebit, Alresford Watercress, Spiced Tomato Chutney, Triple Cooked Chips and Baby Leaf Salad £15.95

Braised BBQ Whole Rack of Ribs, Triple Cooked Chips and Coleslaw. £21.95

Beer Battered Fish, Triple Cooked Chips, Pickled Fennel Salad, Tartar Sauce and Crushed Peas. £15.95

Pickled Fennel and Red Pepper Salad, Goats Cheese, Pine Nuts and Aged Balsamic Syrup. (V, P) £14.50

 

Sides                                               Large    Small

Pomme Puree, Puffed Beef Fat.         £4.25    £3.00

Bacon, Barley and Lentil Dhal.           £4.25    £3.00

Creamed Leeks, Truffle. (GF)              £5.75    £4.00

Hispi Cabbage, Crispy Pork Belly.       £4.50    £3.25

Triple Cooked Chips. (V)         £4.25

Pomme Anna, Black Garlic. (V)                        £3.50

Glamorgan Sausage, Onion Jam. (V)               £4.00

Pickled Fennel Salad. (V,GF)                             £4.25

 

Desserts

White Chocolate Cheesecake, Almond and Raspberry. - £8.50

Coffee, Pistachio and Cherry Trifle. (GF) - £8.50

Strawberry Baked Alaska, Strawberry Compote. - £8.50

A Selection Ice Cream and Sorbets with a Biscuit Crumb and Chocolate Shards. - £6.50

A Selection of British Cheeses with a Traditional Garnish. - £9.50

Balvenie Whisky and Cheese Flight
12 year and 14 year Balvenie matched with two British Cheeses.
£13.95

Tasting menus also available.

All food is freshly prepared every day at the Purefoy arms.
dishes marked (GF) are gluten free, (V) are vegetarian and dishes marked (P) are pescatarian however some (unmarked) dishes can be adapted.

Please inform staff of any specific allergies or dietary requirements you may have.