Main Menu

 Pre Starters

Marinated Olives. (GF) (V) - £3.50

‘Deli Board’
Garlic Ciabatta, Prosciutto, Mushrooms, Smoked Salmon, Chorizo, Padron Peppers. - £13.95

Freshly Baked Bread, Beurre Noisette Butter and Olive Oil Jam. (V) - £4.50

 Starters

Soup of the day, Fresh Sourdough Bread and Beurre Noisette Butter. - £5.95 / £10.95

Ox Cheek Doughnut, Onion Jam, and Herb Crumb - £8.95

Pan Fried Scallops, Beetroot, Apple Foam, Peanut, Chilli and Ginger - £10.50

Caramelised Onion Quiche, Onion Ice Cream, Pickled Onion and Fennel. (V) - £7.95

‘Egg and Soldiers’
Confit Egg Yolk, Celeriac, Toasted Brioche, Rarebit and Truffle. (V) - £8.50

 Mains

‘Steak au Poivre’
Peppered Fillet Steak, Celeriac Remoulade, Mushroom and Spinach Tartlet, Truffle and Creamed Potato. - £26.95

Smoked and Cured Pork Belly, Orange and Almond Granola, Pickled Fennel, Crispy Bubble and Squeak and a Charcutiere Sauce - £18.50

‘Fish Finger’
Breaded Plaice, Pea and Bacon Succotash, Spiced Coconut Cream, Duchess Potato and Roasted Tomato. -£19.50

Vegetarian Wellington, Creamed Potato, Hispi Cabbage, Braised Carrot and Vegetarian Jus. (V) - £14.95

 Classics

Beef Burger, Old Winchester Welsh Rarebit, Alresford Watercress, Spiced Tomato Chutney, Triple Cooked Chips and Baby Leaf Salad - £13.50

Braised BBQ Whole Rack of Ribs, Triple Cooked Chips and Coleslaw. - £19.95

Beer Battered Haddock, Triple Cooked Chips, Pickled Fennel Salad, Tartar Sauce and Crushed Peas - £14.95

Pickled Fennel and Pepper Salad, Goats Cheese, Pine Nuts and Aged Balsamic Vinegar (V) - £13.50

 Sides

Triple Cooked Chips - £3.95
Baby Leaf Salad - £3.75
Frites - £3.75
Sourdough & Beurre Noisette Butter - £3.75
Garlic Bread - £3.75
Coleslaw - £3.75
Fennel Salad - £3.75
Pea and Bacon Succotash - £3.75
Creamed Mashed Potato - £3.95

 Desserts

White Chocolate Mousse, Hazelnuts, Cocoa Tuile and Fudge - £7.95

Rum Baba, Strawberries, Pistachio and a Coconut Sorbet - £7.95

Blueberry Baked Alaska, Blueberry Powder -£7.50

A Selection Ice Cream and Sorbets with a Biscuit Crumb and Chocolate Shards - £6.75

A Selection of British Cheeses with a Traditional Garnish - £9.50

Balvenie Whisky and Cheese Flight
12 year and 14 year Balvenie matched with two British Cheeses - £12.95

We also offer a Tasting menu as well as the menu above. 

All our food is prepared fresh every day at The Purefoy. Dishes marked (GF) are Gluten free and (V) are vegetarian, however some dishes (unmarked) can be adapted. Please inform staff of any allergies.