Main Menu

 Pre Starters

Marinated Olives. (GF) (V) - £3.50

‘Deli Board’
Garlic Ciabatta, Prosciutto, Mushrooms, Smoked Salmon, Chorizo, Feta Stuffed Peppers. - £14.95

Freshly Baked Bread, Beurre Noisette Butter and Olive Oil Jam. (V) - £4.75

 Starters

Soup of the day, Fresh Baked Bread and Beurre Noisette Butter - £5.95 / £10.95

Braised Maple Bacon, Apple and Fig and Walnut Toast - £8.50

Alresford Trout, Leeks, Mushroom and a Parsley and Chicken Butter Sauce. - £7.95

‘Baked Potato’
Crispy Potato Skin, Potato Mousse, Fennel Cream and Nutmeg. (V) - £7.95

Truffle Macaroni Cheese, Onion Jam, Apple and Walnuts. (V) - £8.95/15.95

 Mains

Beef Fillet, Confit Onion, Baby Vegetables, Creamed Potato and a Red Wine Jus. - £25.95

Chicken Ballotine, Black Pudding, Chicken Mash, Chesnuts, Apricot Jam, Baby Onion and Red Wine Jus - £17.95

Pan Fried Sea Bass, Fennel, Crushed New Potatoes, Cider, Mussels and Bacon Broth - £16.95

Vegetarian Wellington, Bubble and Squeak, Cavolo Nero and a Vegetarian Jus. (V) - £16.95

 Classics

Beef Burger, Old Winchester Welsh Rarebit, Alresford Watercress, Spiced Tomato Chutney and Triple Cooked Chips - £13.95

Braised BBQ Whole Rack of Ribs, Triple Cooked Chips and Coleslaw. - £19.95

Beer Battered Haddock, Triple Cooked Chips, Pickled Fennel Salad, Tartar and Crushed Peas - £15.95

Lamb Faggot served with Creamed Potato, Crispy Onions and a Pea and Bacon Succotash. - £14.95

 Christmas Special

Christmas Turkey served with Honey Roasted Carrots and Parsnips, Roast Potatoes, Brussel Sprouts, Pigs in Blankets, Sage and Onion Stuffing, Cranberry Sauce and Red Wine Jus - £19.95

Sides

Triple Cooked Chips - £3.95
Baby Leaf Salad - £3.75
Frites - £3.75
Sourdough & Beurre Noisette Butter - £3.75
Garlic Bread - £3.75
Coleslaw - £3.75
Fennel Salad - £3.75
Sautéed Potatoes - £3.75
Cavolo Nero - £3.75
Creamed Mashed Potato - £3.95

 Desserts

White Chocolate Mousse, Cocoa Tuile, Fudge, Pistachio and Caramelised White Chocolate - £8.25

Toffee Pudding, Walnuts, Toffee Sauce and Apple Sorbet - £7.95

Christmas Pudding, Brandy Cream and Biscuit Crumb -  £7.95

Mini Mince Pies (2 per portion) - £2.95

A Selection Ice Cream and Sorbets with a Biscuit Crumb and Chocolate Shards.
£6.75

A Selection of British Cheeses with a Traditional Garnish.
£9.50

Balvenie Whisky and Cheese Flight
12 year and 14 year Balvenie matched with two British Cheeses.
£12.95

We also offer a Tasting menu as well as the menu above. 

All our food is prepared fresh every day at The Purefoy. Dishes marked (GF) are Gluten free and (V) are vegetarian, however some dishes (unmarked) can be adapted. Please inform staff of any allergies.