A la Carte

 Pre Starters

Marinated Olives (GF) (V)

Deli Board
Garlic Ciabatta, Prosciutto, Chorizo and Mushroom, Smoked Salmon, Sun Blushed Tomatoes and Feta Peppers.

Fresh Sourdough Bread served with Beurre Noisette Butter and Carrot Hummus (V)


Soup of the day with Sourdough and Beurre Noisette Butter
£5.95 / £10.95

‘Sausage Roll’
Shortcrust Sausage Roll, Baked Apple Puree, Puff Crackling.

Pan Fried Scallops served with Sweetcorn, Bacon and Black Pudding. (GF)

Crispy White Asparagus, ‘Purefoy’ Confit Duck Egg Yolk, Hazelnuts and Hollandaise. (V)

Truffle Macaroni Cheese served with Onion and Apple. (V)


Bistro Fillet served with Celeriac, Chestnut Crumb, Creamed Potato, Spinach and a Red Wine Jus.

Oven Roasted Chicken served with Potato Cream, Truffle, Leeks, Walnuts and Chive Oil.

Pan Fried Sea Bass served with Pea and Bacon Succotash, Chicken Crackling and Crushed New Potatoes.

Vegetarian Wellington served with Spinach, Mushrooms, Creamed Potato, Apricot Jam and a Vegetarian Jus. (V)


Homemade Burger served with Old Winchester Welsh Rarebit, Coz Lettuce, Spiced Tomato Chutney and Triple Cooked Chips.

Braised Whole Rack of Ribs served in a BBQ Marinade with Triple Cooked Chips and Coleslaw.

Beer Battered Haddock, served with Triple Cooked Chips, Tartar Sauce, Crushed Peas and Fennel Salad.

Cumberland Sausage served with Creamed Potato, Savoy Cabbage, Crispy Onions and a Red Wine Jus

Sides £3.75

Triple Cooked Chips
Baby Leaf Salad
Sourdough & Beurre Noisette Butter
Garlic Bread
Hispi Cabbage
Roasted New Potatoes
Fennel Salad
Crushed New Potatoes
Creamed Mashed Potato


Dark Chocolate Delice served with Pistachio and Coconut

Toffee Mousse, Banana Bread, Chocolate.

Crème Brûlée served with Rhubarb, Orange and Ginger.

A Selection of New Forest Ice Cream and Sorbets with Biscuit Crumb and Chocolate Shards.

A Selection of British Cheeses with a Traditional Garnish.

Balvenie Whisky and Cheese Flight
12 year and 14 year Balvenie matched with two British Cheeses.

We also offer a Tasting menu as well as the menu above. 

All our food is prepared fresh every day at The Purefoy. Dishes marked (GF) are Gluten free and (V) are vegetarian, however some dishes (unmarked) can be adapted. Please inform staff of any allergies.