A la Carte

 Pre Starters

Marinated Olives (GF) (V)

Deli Board – Garlic Ciabatta, Prosciutto, Smoked Salmon, Sun Blushed Tomatoes and Crayfish in a Mary Rose Sauce

Fresh Sourdough Bread served with Beurre Noisette Butter and Carrot Hummus (V)


Soup of the day with Sourdough and Beurre Noisette Butter
£5.95 / £10.95

Pan Fried Mackerel served with Roasted Beetroot, Charred Goats Cheese, Fennel Cream (V)

Pan Fried Partridge served with Mushrooms, Bacon, Onion Broth and a Chestnut Stuffing

Mushroom and Celeriac Risotto with Apple, Parmesan Crisp and Onion Jam (V)
£7.25 / £13.95

Cauliflower Cheese
Roasted Cauliflower, Charred Goats Cheese and a Fennel Cream (V)


Steak au Poivre
Slow Cooked Peppered Onglet of Beef served with Mushrooms, Potato, Parmesan and Truffle

Pan Fried Pork Chop served with Crushed New Potatoes, Pepper, Fennel and a Red Wine Jus

Pan Fried Seam Bream served with Roasted New Potatoes, Leeks, Tarragon and a Lobster Bisque

Vegetarian Wellington served with Mushrooms, Spinach, Creamed Potato, Apricot Jam and a Vegetarian Jus (V)


Homemade Burger served with Old Winchester Welsh Rarebit, Coz Lettuce, Spiced Tomato Chutney and Triple Cooked Chips.

Braised Whole Rack of Ribs served in a BBQ Marinade with Triple Cooked Chips and Coleslaw.

Beer Battered Haddock, served with Triple Cooked Chips, Tartar Sauce, Crushed Peas and Fennel Salad.

Cumberland Sausage served with Creamed Potato, Savoy Cabbage, Crispy Onions and a Red Wine Jus

Sides £3.50

Triple Cooked Chips
Baby Leaf Salad
Sourdough & Beurre Noisette Butter
Garlic Bread
Hispi Cabbage
Roasted New Potatoes
Fennel Salad
Crushed New Potatoes
Creamed Mashed Potato


Chocolate Dome with Praline Cream, Biscuit Crumb and Marshmallow

'Put the Lime in the Coconut'
Lime Mousse, Coconut Sponge, Chocolate

Toffee Pudding with Toffee Sauce, Apple, Walnut

A Selection of New Forest Ice Cream with Biscuit and Chocolate Shards

A Selection of Hampshire Cheeses with a Traditional Garnish

We also offer a Tasting menu as well as the menu above. 

All our food is prepared fresh every day at The Purefoy. Dishes marked (GF) are Gluten free and (V) are vegetarian, however some dishes (unmarked) can be adapted. Please inform staff of any allergies.