A la Carte

 Pre Starters

Marinated Olives. (GF) (V)

‘Deli Board’
Garlic Ciabatta, Prosciutto, Mushrooms, Smoked Salmon, Mini Salami, Roasted Padron Peppers.

Fresh Sourdough Bread served with Beurre Noisette Butter and Roasted Carrot Hummus. (V)


Soup of the day with fresh Sourdough Bread and Beurre Noisette Butter.
£5.95 / £10.95

Honey Roasted Duck Breast served with Spinach, Cherry Gel and Duck Broth. (GF)

Pan Fried Sea Bass served with Chicken Butter Sauce, Celeriac Remoulade and Curry Oil.

Vegetarian Scotch Egg served with Paprika Sauce and Lilliput Capers. (V)

Fried Lemon and Thyme Gnocchi served with Spiced Tomato Sauce, Feta Cheese, Onion Ash and Basil Emulsion. (V)


Beef Striploin served with Spinach, Shallot and Blue Cheese Gratin, Cottage Pie and Bordelaise Sauce.

Chicken Breast served with Sage and Chestnut Crumb, Chicken Mash, Leeks, Apricot Jam and Red Wine Demi-Glace.

Roasted Hake, Curried Rice, Confit Duck Egg Yolk, Caper, Mussels, Braised Fennel and Bacon.

Blue Cheese and Mushroom Strudel served with Truffle, Leeks and Sweet Potato Puree. (V)


Homemade Burger served with Old Winchester Welsh Rarebit, Coz Lettuce, Spiced Tomato Chutney and Triple Cooked Chips.

Braised Whole Rack of Ribs served in a BBQ Marinade with Triple Cooked Chips and Coleslaw.

Beer Battered Haddock, served with Triple Cooked Chips, Tartar Sauce, Crushed Peas and Fennel Salad.

Cumberland Sausage served with Creamed Potato, Sautéed Greens, Crispy Onion and Red Wine Jus.

Sides £3.75

Triple Cooked Chips
Baby Leaf Salad
Sourdough & Beurre Noisette Butter
Garlic Bread
Cabbage and Bacon
Roasted New Potatoes
Fennel Salad
Creamed Mash Potatoes
Chicken Mash


Dark Chocolate Delice served with Pistachio and Coconut (GF)

Honey Custard Tart served with Fig, Gingerbread and a Lemon and Thyme Sorbet.

Apple Crumble served with Walnut Ice Cream and Blackberry.

A Selection of New Forest Ice Cream and Sorbets with Biscuit Crumb and Chocolate Shards.

A Selection of British Cheeses with a Traditional Garnish.

Balvenie Whisky and Cheese Flight
12 year and 14 year Balvenie matched with two British Cheeses.

We also offer a Tasting menu as well as the menu above. 

All our food is prepared fresh every day at The Purefoy. Dishes marked (GF) are Gluten free and (V) are vegetarian, however some dishes (unmarked) can be adapted. Please inform staff of any allergies.