A la Carte

 Pre Starters

Marinated Olives. (GF) (V)

‘Deli Board’
Garlic Ciabatta, Prosciutto, Mushrooms, Smoked Salmon, Mini Salami, Roasted Padron Peppers.

Fresh Sourdough Bread served with Beurre Noisette Butter and Roasted Carrot Hummus. (V)


Soup of the day with fresh Sourdough Bread and Beurre Noisette Butter.
£5.95 / £10.95

Honey Roasted Duck Breast served with Spinach, Cherry Gel and Duck Broth. (GF)

Alresford River Trout served with Beetroot and Baked Apple.

Caramelised Onion Quiche served with Pickled Onion, Onion Ice Cream and Fennel. (V)

Crispy Goats Cheese served with Fresh Honeycomb, Walnuts and Watercress Emulsion. (V)


Beef Fillet served with Spinach, Shallot and Blue Cheese Gratin, Cottage Pie and Bordelaise Sauce.

‘Pork Cassoulet’
Pork Loin, Capers, Cannellini Beans, Pork Broth and Bubble and Squeak. (GF)

Pan Fried Sea Bass served with Salsify, Sautéed Chard, Bacon Crumb and Soft Polenta.

Vegetarian Wellington served with Creamed Potato, Buttered Kale, Braised Carrot and Vegetarian Jus. (V)


Homemade Burger served with Old Winchester Welsh Rarebit, Alresford Watercress, Spiced Tomato Chutney and Triple Cooked Chips.

Braised Whole Rack of Ribs served in a BBQ Marinade with Triple Cooked Chips and Coleslaw.

Beer Battered Haddock, served with Frites, Tartar Sauce, Crushed Peas and Fennel Salad.

Westcombe Macaroni served with a Pine Nut and Sage Crumb. (V)

Sides £3.75

Triple Cooked Chips
Baby Leaf Salad
Sourdough & Beurre Noisette Butter
Garlic Bread
Kale and Bacon
Soft Polenta and Bacon
Fennel Salad
Creamed Mash Potatoes


Chocolate Pave served with Fudge, Cocoa Tulie, Hazelnuts and a Yoghurt Sorbet.

‘Put the Lime in the Coconut’
Lime Sponge, Coconut Sorbet, Lime Cheesecake and Chocolate.

Apple Crumble served with Walnut Ice Cream and Blackberry.

A Selection of Ice Cream and Sorbets with Biscuit Crumb and Chocolate Shards.

A Selection of British Cheeses with a Traditional Garnish.

Balvenie Whisky and Cheese Flight
12 year and 14 year Balvenie matched with two British Cheeses.

We also offer a Tasting menu as well as the menu above. 

All our food is prepared fresh every day at The Purefoy. Dishes marked (GF) are Gluten free and (V) are vegetarian, however some dishes (unmarked) can be adapted. Please inform staff of any allergies.