A la Carte

 Pre Starters

Marinated Olives (GF) (V)

Deli Board
Garlic Ciabatta, Prosciutto, Chorizo and Mushroom, Smoked Salmon, Sun Blushed Tomatoes and Feta Peppers.

Fresh Sourdough Bread served with Beurre Noisette Butter and Carrot Hummus (V)


Soup of the day with Sourdough and Beurre Noisette Butter
£5.95 / £10.95

‘Pea and Ham’
Honey Glazed Ham Hock, Pea, Tomato and Roasted Chestnut.

Pan Fried Alresford Trout served with Lobster Emulsion, Leeks and Freeze Dried Apple.

‘Garden Pot’
Leek and Potato Tart, Shortcrust Pastry, Toasted Hazelnut Crumb. (V)

Fried Lemon and Thyme Gnocchi served with Spiced Tomato Sauce, Feta Cheese, Onion Ash and Basil Emulsion. (V)


Bistro Fillet served with Celeriac, Chestnut Crumb, Creamed Potato, Spinach and a Red Wine Jus.

Pork Tenderloin served with Braised Carrot, Cumin, Spring Greens and Hazelnut.

Pan Fried Sea Bass served with Pea and Bacon Succotash, Chicken Crackling and Crushed New Potatoes.

Blue Cheese and Mushroom Strudel served with Truffle, Leeks and Sweet Potato Puree. (V)


Homemade Burger served with Old Winchester Welsh Rarebit, Coz Lettuce, Spiced Tomato Chutney and Triple Cooked Chips.

Braised Whole Rack of Ribs served in a BBQ Marinade with Triple Cooked Chips and Coleslaw.

Beer Battered Haddock, served with Triple Cooked Chips, Tartar Sauce, Crushed Peas and Fennel Salad.

Pork Pie, Wiltshire Ham, Piccalilli, Pickled Onions, Stilton, Brie, Mature Cheddar, Sourdough Bread.

Sides £3.75

Triple Cooked Chips
Baby Leaf Salad
Sourdough & Beurre Noisette Butter
Garlic Bread
Spring Greens
Roasted New Potatoes
Fennel Salad
Crushed New Potatoes
Creamed Mashed Potato


Dark Chocolate Delice served with Pistachio and Coconut

Cinnamon Brioche served with Strawberry, Basil, Almonds and a White Chocolate Sorbet.

Carrot Cake served with Walnuts, Carrot and Cream Cheese Icing.

A Selection of New Forest Ice Cream and Sorbets with Biscuit Crumb and Chocolate Shards.

A Selection of British Cheeses with a Traditional Garnish.

Balvenie Whisky and Cheese Flight
12 year and 14 year Balvenie matched with two British Cheeses.

We also offer a Tasting menu as well as the menu above. 

All our food is prepared fresh every day at The Purefoy. Dishes marked (GF) are Gluten free and (V) are vegetarian, however some dishes (unmarked) can be adapted. Please inform staff of any allergies.