A la Carte
Marinated Olives. (GF) (V)
Garlic Ciabatta, Prosciutto, Mushrooms, Smoked Salmon, Mini Salami, Roasted Padron Peppers.
Fresh Sourdough Bread served with Beurre Noisette Butter and Roasted Carrot Hummus. (V)
Soup of the day with fresh Sourdough Bread and Beurre Noisette Butter.
£5.95 / £10.95
‘Egg and Bacon’
Braised Maple Cured Bacon, Confit Egg Yolk, Beef Fat Fried Brioche, Mushroom Ketchup.
Alresford River Trout served with Parsley Butter, Beetroot and Bacon.
Lemon and Thyme Gnocchi served with Mushroom, Peppers, Hazelnuts and Sage Cream. (V)
£7.50 / £13.95
Roasted Cauliflower, Charred Goats Cheese, Apple and Walnut. (V)
Striploin of Beef with Confit Onion, Baby Vegetables and a Truffle and Potato Croquette.
Peppered Chicken Schnitzel, Creamed Potato, Bacon Foam, Spinach, King Oyster Mushroom and a Caper and Shallot Jus.
Loin and Faggot of Lamb, Crushed New Potatoes, Curly Kale, Wild Garlic and Red Wine Jus.
Oven Roasted Hake, Baked Leeks, Olive Tapenade, Parmentier Potatoes and a Chicken Butter Sauce.
Vegetarian Wellington served with Creamed Potato, Buttered Kale, Braised Carrot and Vegetarian Jus. (V)
Homemade Burger served with Old Winchester Welsh Rarebit, Alresford Watercress, Spiced Tomato Chutney and Triple Cooked Chips.
Braised Whole Rack of Ribs served in a BBQ Marinade with Triple Cooked Chips and Coleslaw.
Beer Battered Haddock, served with Frites, Tartar Sauce, Crushed Peas and Fennel Salad.
Pickled Fennel and Pepper Salad, Goats Cheese, Pine Nuts and Aged Balsamic Vinegar. (V)
Triple Cooked Chips
Baby Leaf Salad
Sourdough & Beurre Noisette Butter
Kale and Bacon
Creamed Mash Potatoes
‘The Chocolate Bar’
Chocolate Mousse, Yoghurt Sorbet, Caramelised Hazelnuts and White Chocolate.
‘Put the Lime in the Coconut’
Lime Sponge, Coconut Sorbet, Lime Cheesecake and Chocolate.
Treacle Tart served with Apple Sorbet and Pecan.
A Selection Ice Cream and Sorbets with a Biscuit Crumb and Chocolate Shards.
A Selection of British Cheeses with a Traditional Garnish.
Balvenie Whisky and Cheese Flight
12 year and 14 year Balvenie matched with two British Cheeses.
We also offer a Tasting menu as well as the menu above.
All our food is prepared fresh every day at The Purefoy. Dishes marked (GF) are Gluten free and (V) are vegetarian, however some dishes (unmarked) can be adapted. Please inform staff of any allergies.