A la Carte

 Pre Starters

Marinated Olives. (GF) (V)

‘Deli Board’
Garlic Ciabatta, Prosciutto, Mushrooms, Smoked Salmon, Mini Salami, Roasted Padron Peppers.

Fresh Sourdough Bread served with Beurre Noisette Butter and Roasted Carrot Hummus. (V)


Soup of the day with fresh Sourdough Bread and Beurre Noisette Butter.
£5.95 / £10.95

‘Egg and Bacon’
Braised Maple Cured Bacon, Confit Egg Yolk, Beef Fat Fried Brioche, Mushroom Ketchup.

Mackerel Fillet, Pea and Tomato Concasse, Mushrooms and Fennel Cream. (GF)

Lemon and Thyme Gnocchi, Caramelised Onion Puree and Feta Cheese.(V)
£7.95 / £15.95

Goats Cheese Choux Bun, Honeycomb, Watercress Veloute, Walnuts and Capers (V)   £7.95


Fillet of Beef, Chestnut Crumb, Potato Puree, Celeriac, Spinach and Red Wine Jus.

Pork Tenderloin, Braised Carrot, Cabbage, Hazelnuts, Cumin and Charcutiere Sauce (GF)

Alresford River Trout, Lobster Butter Sauce, Sautéed Potatoes, Fennel, Olive Tapenade, Apple and Beetroot.

‘Leek and Potato’
Potato and Truffle Coquette, Baked Leek, Potato Terrine Olive Oil Jam and Parmesan. (V)


Homemade Burger served with Old Winchester Welsh Rarebit, Alresford Watercress, Spiced Tomato Chutney and Triple Cooked Chips.

Braised Whole Rack of Ribs served in a BBQ Marinade with Triple Cooked Chips and Coleslaw.

Beer Battered Haddock, served with Triple Cooked Chips, Tartar Sauce, Crushed Peas and Fennel Salad.

Chicken Caesar Salad, Coz Lettuce, Bacon, Anchovies, Croutons, Parmesan and Caesar Dressing.


Triple Cooked Chips - £3.95
Baby Leaf Salad - £3.75
Frites - £3.75
Sourdough & Beurre Noisette Butter - £3.75
Garlic Bread - £3.75
Coleslaw - £3.75
Fennel Salad - £3.75
Sautéed Potatoes - £3.75
Buttered Cabbage - £3.75


Dark Chocolate Delice, Pistachio and Coconut Sorbet.

Strawberry and Fennel Tart, Cardamom Crumble, Pink Peppercorn and White Chocolate Mousse.

A Selection Ice Cream and Sorbets with a Biscuit Crumb and Chocolate Shards.

A Selection of British Cheeses with a Traditional Garnish.

Balvenie Whisky and Cheese Flight
12 year and 14 year Balvenie matched with two British Cheeses.

We also offer a Tasting menu as well as the menu above. 

All our food is prepared fresh every day at The Purefoy. Dishes marked (GF) are Gluten free and (V) are vegetarian, however some dishes (unmarked) can be adapted. Please inform staff of any allergies.