Large booking menu
Marinated Olives (GF) (V)
Garlic Ciabatta, Prosciutto, Mushrooms, Smoked Salmon, Mini Salami, Roasted Padron Peppers.
Fresh Sourdough Bread served with Beurre Noisette Butter and Carrot Hummus (V)
Soup of the day with fresh Sourdough Bread and Beurre Noisette Butter.
£5.95 / £10.95
Honey Roasted Duck Breast served with Spinach, Cherry Gel and Duck Broth. (GF)
Pan Fried Sea Bass served with Chicken Butter Sauce, Celeriac Remoulade and Curry Oil.
Vegetarian Scotch Egg served with Paprika Sauce and Lilliput Capers. (V)
Fried Lemon and Thyme Gnocchi served with Spiced Tomato Sauce, Feta Cheese, Onion Ash and Basil Emulsion. (V)
Beef Striploin served with Spinach, Shallot and Blue Cheese Gratin, Cottage Pie and Bordelaise Sauce.
Roasted Hake, Curried Rice, Confit Duck Egg Yolk, Caper, Mussels, Braised Fennel and Bacon.
Homemade Burger served with Old Winchester Welsh Rarebit, Coz Lettuce, Spiced Tomato Chutney and Triple Cooked Chips.
Braised Whole Rack of Ribs served in a BBQ Marinade with Triple Cooked Chips and Coleslaw.
Cumberland Sausage served with Creamed Potato, Sautéed Greens, Crispy Onion and Red Wine Jus.
Blue Cheese and Mushroom Strudel served with Truffle, Leeks and Sweet Potato Puree. (V)
Triple Cooked chips
Baby Leaf Salad
Sourdough & Beurre Noisette Butter
Cabbage and Bacon
Creamed Mash Potato
All our food is prepared fresh every day at The Purefoy. Dishes marked (GF) are Gluten free and (V) are vegetarian, however some dishes (unmarked) can be adapted. Please inform staff of any allergies.