Large booking menu
Marinated Olives. (GF) (V)
Garlic Ciabatta, Prosciutto, Mushrooms, Smoked Salmon, Mini Salami, Roasted Padron Peppers.
Fresh Sourdough Bread served with Beurre Noisette Butter and Roasted Carrot Hummus. (V)
Soup of the day with fresh Sourdough Bread and Beurre Noisette Butter.
£5.95 / £10.95
Honey Roasted Duck Breast served with Spinach, Cherry Gel and Duck Broth. (GF)
Alresford River Trout served with Beetroot and Baked Apple.
Caramelised Onion Quiche served with Pickled Onion, Onion Ice Cream and Fennel. (V)
Crispy Goats Cheese served with Fresh Honeycomb, Walnuts and Watercress Emulsion. (V)
Beef Fillet served with Spinach, Shallot and Blue Cheese Gratin, Mini Cottage Pie and Bordelaise Sauce.
Pan Fried Sea Bass served with Salsify, Sautéed Chard, Bacon Crumb and Soft Polenta.
Beef Burger served with Old Winchester Welsh Rarebit, Alresford Watercress, Spiced Tomato Chutney and Triple Cooked Chips.
Braised BBQ Whole Rack of Ribs served with Triple Cooked Chips and Coleslaw.
Westcombe Macaroni served with a Pine Nut and Sage Crumb. (V)
Vegetarian Wellington served with Creamed Potato, Buttered Kale, Braised Carrot and Vegetarian Jus. (V)
£3.75 Triple Cooked Chips
Baby Leaf Salad
Soft Polenta and Bacon
Kale and Bacon
Pickled Fennel Salad
All our food is prepared fresh every day at The Purefoy. Dishes marked (GF) are Gluten free and (V) are vegetarian, however some dishes (unmarked) can be adapted. Please inform staff of any allergies.
A 10% discretionary service charge will be added to your bill.