Large booking menu
Marinated Olives (GF) (V)
Garlic Ciabatta, Prosciutto, Chorizo and Mushroom, Smoked Salmon, Sun Blushed Tomatoes and Feta Peppers.
Fresh Sourdough Bread served with Beurre Noisette Butter and Carrot Hummus (V)
Soup of the day with Fresh Sourdough Bread and Beurre Noisette Butter
£5.95 / £10.95
‘Pea and Ham’
Honey Glazed Ham Hock, Pea, Tomato and Roasted Chestnut.
Pan Fried Alresford Trout served with Lobster Emulsion, Leeks and Freeze Dried Apple.
Crispy White Asparagus, ‘Purefoy’ Confit Duck Egg Yolk, Hazelnuts and Hollandaise. (V)
Truffle Macaroni Cheese served with Onion and Apple. (V)
Bistro Fillet served with Celeriac, Chestnut Crumb, Creamed Potato, Spinach and a Red Wine Jus.
Pan Fried Sea Bass served with Pea and Bacon Succotash, Chicken Crackling and Crushed New Potatoes.
Homemade Burger served with Old Winchester Welsh Rarebit, Coz Lettuce, Spiced Tomato Chutney and Triple Cooked Chips.
Braised Whole Rack of Ribs served in a BBQ Marinade with Triple Cooked Chips and Coleslaw.
Pork Pie, Wiltshire Ham, Piccalilli, Pickled Onions, Stilton, Brie, Mature Cheddar, Sourdough Bread.
Vegetarian Wellington served with Mushroom, Spinach, Creamed Potato, Apricot Jam and a Vegetarian Jus (V)
Triple Cooked chips
Baby Leaf Salad
Sourdough & Beurre Noisette Butter
Roasted New Potatoes
Crushed New Potatoes
Creamed Mashed Potato
All our food is prepared fresh every day at The Purefoy. Dishes marked (GF) are Gluten free and (V) are vegetarian, however some dishes (unmarked) can be adapted. Please inform staff of any allergies.