Large booking menu
Marinated Olives (GF) (V)
Deli Board – Garlic Ciabatta, Prosciutto, Smoked Salmon, Sun Blushed Tomatoes,
Feta Peppers and Crayfish in a Mary Rose Sauce
Fresh Sourdough Bread served with Beurre Noisette Butter and Carrot Hummus (V)
Soup of the day with Fresh Sourdough Bread and Beurre Noisette Butter
£5.95 / £10.95
Pan Fried Mackerel served with Roasted Beetroot, Charred Goats Cheese, Fennel Cream (GF)
Pan Fried Partridge served with Mushrooms, Bacon, Onion Broth and a Chestnut Stuffing
Mushroom and Celeriac Risotto with Apple Foam, Parmesan Crisp and Onion Jam (V)
£7.25 / £13.95
Roasted Cauliflower, Charred Goats Cheese, Apple Foam and Tarragon (V)
Steak au Poivre
Slow Cooked Peppered Onglet of Beef served with Mushrooms, Potato, Parmesan and Truffle
Pan Fried Sea Bream served with Roasted New Potatoes, Leeks, Tarragon and a Lobster Bisque.
Homemade Burger served with Old Winchester Welsh Rarebit, Coz Lettuce, Spiced Tomato Chutney and Triple Cooked Chips.
Braised Whole Rack of Ribs served in a BBQ Marinade with Triple Cooked Chips and Coleslaw.
Cumberland Sausage served with Cream Potato, Savoy Cabbage, Crispy Onions and a Red Wine Jus
Vegetarian Wellington served with Mushroom, Spinach, Creamed Potato, Apricot Jam and a Vegetarian Jus (V)
Triple Cooked chips
Baby Leaf Salad
Sourdough & Beurre Noisette Butter
Roasted New Potatoes
Crushed New Potatoes
Creamed Mashed Potato
All our food is prepared fresh every day at The Purefoy. Dishes marked (GF) are Gluten free and (V) are vegetarian, however some dishes (unmarked) can be adapted. Please inform staff of any allergies.