Large booking menu
Marinated Olives. (GF) (V)
Garlic Ciabatta, Prosciutto, Mushrooms, Smoked Salmon, Mini Salami, Roasted Padron Peppers.
Fresh Sourdough Bread served with Beurre Noisette Butter and Roasted Carrot Hummus. (V)
Soup of the day with fresh Sourdough Bread and Beurre Noisette Butter.
£5.95 / £10.95
Sausage Roll served with Mushroom Ketchup, Puff Crackling and Fennel.
Alresford River Trout served with Parsley Butter, Beetroot and Bacon.
Lemon and Thyme Gnocchi served with Mushroom, Peppers, Hazelnuts and Sage Cream. (V)
£7.50 / £13.95
Roasted Cauliflower, Charred Goats Cheese, Apple and Walnut. (V)
Pork Loin, Capers, Cannellini Beans, Pork Broth and Bubble and Squeak. (GF)
Pan Fried Sea Bass served with Salsify, Sautéed Chard, Bacon Crumb and Soft Polenta.
Beef Burger served with Old Winchester Welsh Rarebit, Alresford Watercress, Spiced Tomato Chutney and Triple Cooked Chips.
Braised BBQ Whole Rack of Ribs served with Triple Cooked Chips and Coleslaw.
Cumberland Sausage served with Creamed Potato, Hispi Cabbage, Crispy Onions and a Red Wine Jus.
Vegetarian Wellington served with Creamed Potato, Buttered Kale, Braised Carrot and Vegetarian Jus. (V)
Triple Cooked Chips
Baby Leaf Salad
Soft Polenta and Bacon
Kale and Bacon
Pickled Fennel Salad
Bubble and Squeek
All our food is prepared fresh every day at The Purefoy. Dishes marked (GF) are Gluten free and (V) are vegetarian, however some dishes (unmarked) can be adapted. Please inform staff of any allergies.
A 10% service charge will be added to your bill.