Large booking menu
Marinated Olives. (GF) (V)
Garlic Ciabatta, Prosciutto, Mushrooms, Smoked Salmon, Mini Salami, Roasted Padron Peppers.
Fresh Sourdough Bread served with Beurre Noisette Butter and Roasted Carrot Hummus. (V)
Soup of the day with fresh Sourdough Bread and Beurre Noisette Butter.
£5.95 / £10.95
‘Egg and Bacon’
Braised Maple Cured Bacon, Confit Egg Yolk, Beef Fat Fried Brioche, Mushroom Ketchup.
Alresford River Trout served with Parsley Butter, Beetroot and Bacon.
Lemon and Thyme Gnocchi served with Mushroom, Peppers, Hazelnuts and Sage Cream. (V)
£7.50 / £13.95
Roasted Cauliflower, Charred Goats Cheese, Apple and Walnut. (V)
Beef Striploin, Confit Onion, Baby Vegetables and a Truffle and Potato Croquette.
Peppered Chicken Schnitzel, Creamed Potato, Bacon Foam, Spinach, King Oyster Mushroom and a Caper and Shallot Jus.
Oven Roasted Hake, Baked Leeks, Olive Tapenade, Parmentier Potatoes and a Chicken Butter Sauce.
Beef Burger served with Old Winchester Welsh Rarebit, Alresford Watercress, Spiced Tomato Chutney and Triple Cooked Chips.
Braised BBQ Whole Rack of Ribs served with Triple Cooked Chips and Coleslaw.
Vegetarian Wellington served with Creamed Potato, Buttered Kale, Braised Carrot and Vegetarian Jus. (V)
Triple Cooked Chips
Baby Leaf Salad
Kale and Bacon
Pickled Fennel Salad
All our food is prepared fresh every day at The Purefoy. Dishes marked (GF) are Gluten free and (V) are vegetarian, however some dishes (unmarked) can be adapted. Please inform staff of any allergies.
A 10% service charge will be added to your bill.