Available Thurs 15th April - Sun 16th May
Due to restrictions starting on 12th April we will be opening for limited hours on Thurs, Fri, Sat and Sun. (More information on opening hours on our homepage)
Our normal menu offering will be back to normal when we reopen fully in May.
Marinated Olives. (GF) (V)
Freshly Baked Bread, Beurre Noisette Butter and Olive Oil Jam. (V)
Garlic Ciabatta, Prosciutto, Mushrooms, Smoked Salmon, Feta Stuffed Peppers, Chorizo
Soup of the day, Fresh Sourdough Bread and Beurre Noisette Butter. - £5.95 / £10.95
Truffle Macaroni Cheese, Baked Apple, Pickled Shallot. - £8.95 / £15.95
Alresford Trout, Fennel Cream, Pea and Tomato Concasse, Pickled Shimeji and Coriander. - £7.95
Braised Ham, Pea Emulsion, Puff Crackling, Piccalilli and Toasted Bread. - £7.95
Black Pudding Stuffed Chicken Ballotine, Chicken Mash, Chestnuts, Apricot Jam and Red Wine Jus. - £16.95
Beef Burger, Old Winchester Rarebit, Alresford Watercress, Spiced Tomato Chutney and Triple Cooked Chips. - £13.50
Braised BBQ Whole Rack of Ribs, Coleslaw and Triple Cooked Chips. - £19.95
Pan Fried Sea Bass, Creamed Potato, Sautéed Leeks, Capers and a Chicken Butter Sauce. - £13.95
Beer Battered Haddock, Triple Cooked Chips, Pickled Fennel Salad, Tartar and Crushed Peas. - £14.95
Vegetarian Wellington, Creamed Potato, Hispi Cabbage, Braised Carrot and Vegetarian Jus. - £14.95
Gluten free bread available on request. All our sandwiches include a homemade soup and baby leaf salad.
Chalcroft Farm Rump Steak, Red Pepper and Alresford Watercress in a Toasted Ciabatta. - £9.95
Grilled Old Winchester Welsh Rarebit and Onion Marmalade on Toasted Ciabatta. (V) - £7.95
All our food is prepared fresh every day at The Purefoy. Dishes marked (GF) are Gluten free and (V) are vegetarian, however some dishes (unmarked) can be adapted. Please inform staff of any allergies.