Fish Fryday

Friday 8th October (National Seafood Week)

Join us on Fish Fryday for a tapas style fish and chips with Gordon's added twist on classic fish and chip shop dishes

Lobster Scampi, Saffron Aioli

Baked Coley, Batter Bits, Pea Puree, Red Pepper Oil

Red Mullet Fish Finger, Leeks, Curry Sauce

Battered Black Pudding Sausage, Celeriac Remoulade and Baked Apple

Ox Cheeks Pasty, Mushroom Ketchup

Pease Pudding

Breaded Halloumi, Satay Sauce (V)

Frickles and Garlic Sesame Hollandaise (V)

Sweetcorn and Chilli Fritters (V)

Pickled Fennel Salad (V)

Parmentier Potatoes, Parmesan, Truffle (V)

Triple Cooked Chips (V)

Fries (V)


Deep Fried Mars, Coconut Sorbet

Lemon Custard Tart, Fig, Almonds

Caramelised White Chocolate Doughnut, Blackberry Jam

We recommend ordering 3-4 dishes per person.
Dishes will be served in intervals
Please inform staff of any allergies.

To book a table please call 01256 389514 or email [email protected] £10.00 per person deposit will be required on booking