Fish Fryday

Friday 8th October (National Seafood Week)

Join us on Fish Fryday for a tapas style fish and chips with Gordon's added twist on classic fish and chip shop dishes

Lobster Scampi, Saffron Aioli
£13.95

Baked Coley, Batter Bits, Pea Puree, Red Pepper Oil
£10.50

Red Mullet Fish Finger, Leeks, Curry Sauce
£8.50

Battered Black Pudding Sausage, Celeriac Remoulade and Baked Apple
£7.50

Ox Cheeks Pasty, Mushroom Ketchup
£8.00

Pease Pudding
£4.00

Breaded Halloumi, Satay Sauce (V)
£7.50

Frickles and Garlic Sesame Hollandaise (V)
£4.50

Sweetcorn and Chilli Fritters (V)
£4.00

Pickled Fennel Salad (V)
£4.00

Parmentier Potatoes, Parmesan, Truffle (V)
£4.00

Triple Cooked Chips (V)
£4.00

Fries (V)
£4.00

Dessert

Deep Fried Mars, Coconut Sorbet
£7.50

Lemon Custard Tart, Fig, Almonds
£7.50

Caramelised White Chocolate Doughnut, Blackberry Jam
£7.50

We recommend ordering 3-4 dishes per person.
Dishes will be served in intervals
Please inform staff of any allergies.

To book a table please call 01256 389514 or email [email protected] £10.00 per person deposit will be required on booking