Hattingley Wine and Food evening

Friday 18th June

For this year’s English Wine Week, we are thrilled to announce we will be hosting Hattingley Valley in our restaurant for a one off dinner on Friday 18th June. The menu, created by Gordon, will be a celebration of the best of British food, made with local produce from our trusted network of suppliers. Oliver of Hattingley Valley will be coming down to the restaurant to chat about their newest wines, and talk guest through the pairings.

Freshly Baked Bread, Beurre Noisette Butter and Olive Oil Jam 

*****

Purefoy Snacks

Hattingley Valley Classic Reserve NV

 ****

‘Cocktail’ - Butter Poached Lobster, Pickled Baby Gem, Walnuts

Hattingley Valley Blanc de Blanc 2014

****

‘Cottage Pie’ - Braised Beef Cheek, Creamed Potato, Herb Crumb

****

‘Fish & Chips’ - Haddock, Beer Batter, Pea, Potato, Tartar Cream

Hattingley Valley Chardonnay 2020

****

‘Eton Mess’

****

‘Raspberry Trifle’ - Custard, Raspberries, Jelly and Pistachio

Hattingley Valley Entice Dessert Wine

****

‘Sweetie Bag’

£84.00 Per person

To book a table please call 01256 389514 or email [email protected] £15.00 per person deposit will be required on booking