English Wine & Dine - 25th May - 2nd June

‘Snacks’
Cornish pasty, Bubble and Squeak

******

‘Full English’
Brioche, Confit Egg Yolk, Bacon, Black Pudding, Truffle.

******

‘Fish & Chips’
Brill, Pea, Potato, Tartar Cream.

******
‘Shephard’s Pie’
Lamb Loin, Creamed Potato, Mint.

******

‘Cauliflower Cheese’
Fried Cauliflower, Apple, Goats Cheese.

******

‘Sunday Roast Beef’
Slow Cooked Striploin, Yorkie, Horseradish, Roast Potatoes, Truffle, Gravy.

******

‘Eton Mess’

******

Bakewell Tart
Shortcrust, Raspberry, Frangipane, Almonds.

******

‘Sweets and Treats’
Devon clotted cream Fudge, Treacle Tart,

£59.95 Per Person for Food
Wine Flight available for additional cost

Vegetarian menu available on request.