December Main Menu

This menu will be available throught december. No pre order required. For tables of 10 or more please see the December large booking menu.

Pre Starters

Marinated Olives. (GF) (V)

‘Deli Board’
Garlic Ciabatta, Prosciutto, Mushrooms, Smoked Salmon, Chorizo, Cornichons.

Freshly Baked Bread, Beurre Noisette Butter and Olive Oil Jam. (V)


Soup of the day, Freshly Baked Sourdough Bread and Beurre Noisette Butter. - £6.50 / £10.95

Pan Fried Partridge Breast, Herb Crumb, Apricot Jam, Vegetable Brunoise and Game Broth. - £7.95

Mackerel, Apple, Beetroot and a Fennel Cream. £8.95

Curried Butternut Squash Pasty, Apple Jam, and Walnuts. (V) - £8.50

Mushroom Orzo, Artichoke Puree, Cured Egg Yolk and Parsley. (V) - £8.50/£16.50


Christmas Turkey, Honey Roasted Carrots and Parsnips, Roast Potatoes, Brussel Sprouts, Pigs in Blankets,
Sage and Onion Stuffing, Cranberry Sauce and Red Wine Jus - £19.95

‘Lamb Hotpot’
Braised Lamb Shoulder, Confit Carrot, Creamed Potato, Cavolo Nero and Onion Jus. - £21.95

Pork Chop, Mustard Mash, Creamed Leeks and Beetroot, Bacon Bits and a Red Wine Jus.
- £19.95

Pan Fried Sea Bass Chicken Mash, Leeks, Wild Mushrooms and a Parsley Butter. - £19.50

‘Bubble & Squeak’
Braised Carrot, Leeks, Potato, Confit Egg Yolk, Truffle, Crispy Blue Cheese and Onion Jam. (V) - £17.95


Triple Cooked Chips
Garlic Bread
Cavolo Nero
Baby Leaf Salad
Pickled Fennel Salad
Creamed Potato


Chocolate Delice, Pistachio and Yoghurt Sorbet.

Christmas Pudding, Biscuit Crumb and Brandy Cream.

Apple Pie, Walnuts and Blackberry Ice Cream.

A Selection Ice Cream and Sorbets with a Biscuit Crumb and Chocolate Shards.

A Selection of British Cheeses with a Traditional Garnish.

Balvenie Whisky and Cheese Flight
12 year and 14 year Balvenie matched with two British Cheeses.


Tasting menus also available.

All food is freshly prepared every day at the purefoy arms.
dishes marked (GF) are gluten free, (V) are vegetarian and dishes marked (P) are pescetarian however some (unmarked) dishes can be adapted. Please inform staff of any specific allergies or dietary requirements you may have.