December Main Menu for 10 or more people

This menu will be available from 1st december for groups of 10 or more. a £5.00 per head (non-refundable) deposit required upon booking. Pre order required 1 week before your booking.

Starters

Honey Roasted Parsnip Soup, Freshly Baked Sourdough Bread and Beurre Noisette Butter. - £6.50 / £10.95

Pan Fried Partridge Breast, Herb Crumb, Apricot Jam, Vegetable Brunoise and Game Broth. - £7.95

Mackerel, Apple, Beetroot and a Fennel Cream. (P) £8.95

Curried Butternut Squash Pasty, Apple Jam, and Walnuts. (V) - £8.50

Mushroom Orzo, Artichoke Puree, Cured Egg Yolk and Parsley. (V) - £8.50/£16.50

Mains

Christmas Turkey, Honey Roasted Carrots and Parsnips, Roast Potatoes, Brussel Sprouts, Pigs in Blankets,
Sage and Onion Stuffing, Cranberry Sauce and Red Wine Jus - £19.95

‘Lamb Hotpot’
Braised Lamb Shoulder, Confit Carrot, Creamed Potato, Cavolo Nero and Onion Jus. - £21.95

Beef Burger, Old Winchester Welsh Rarebit, Alresford Watercress, Spiced Tomato Chutney, Triple Cooked Chips and Baby Leaf Salad. - £15.95

Pork Chop, Mustard Mash, Creamed Leeks and Beetroot, Bacon Bits and
Red Wine Jus. - £19.95

Pan Fried Sea Bass, Chicken Mash, Leeks, Wild Mushrooms and a Parsley Butter. - £19.50

‘Bubble & Squeak’
Braised Carrot, Leeks, Potato, Confit Egg Yolk, Truffle, Crispy Blue Cheese and Onion Jam. (V) - £17.95

Desserts

Chocolate Delice, Pistachio and Yoghurt Sorbet.
£8.50

Christmas Pudding, Biscuit Crumb and Brandy Cream.
£8.50

Apple Pie, Walnuts and Blackberry Ice Cream.
£7.95

A Selection Ice Cream and Sorbets with a Biscuit Crumb and Chocolate Shards.
£6.50

A Selection of British Cheeses with a Traditional Garnish.
£9.50

 

 

All food is freshly prepared every day at the purefoy arms.
dishes marked (GF) are gluten free, (V) are vegetarian and dishes marked (P) are pescetarian however some (unmarked) dishes can be adapted. Please inform staff of any specific allergies or dietary requirements you may have.

 

A pre order form will be sent to you upon booking. This will need to be filled in and sent back a week prior to your booking.

Please note: Cancellations of guests up to 48 hours before the booking date will result in the loss of the £5.00 per head deposit.