Christmas Menu 2019

Tuesday 26th November - Tuesday 24th December

Starters

Honey Roasted Parsnip Soup served with Sourdough Bread.

Breaded Pork Belly served with Apple and Puff Crackling.

Alresford Trout served with Lobster Sauce and Celeriac and Caper Remoulade.

Caramelised Onion Quiche served with Baked Pickled Onion, Pear and Fennel. (V)

Mains

Christmas Turkey served with Honey Roasted Carrots and Parsnips, Roast Potatoes, Brussel Sprouts, Pigs in Blankets, Sage and Onion Stuffing, Cranberry Sauce and Red Wine Jus.

Ballotine of Pheasant Breast served with Mashed Potato, Blackberry Jam, Winter Greens and Red Wine Jus.

Pan Fried Sea Bass served with Crushed New Potatoes, Red Pepper, Capers and Fennel.

Blue Cheese and Mushroom Strudel served with Leeks and Sweet Potato. (V)

Desserts

Christmas Pudding served with Brandy Cream.

Dark Chocolate Mousse served with Coconut and Lime Cream and a Yoghurt Sorbet.

Apple Crumble served with Blackberry Sorbet and Almonds.

A Selection of New Forest Ice Cream with Biscuit Crumb and Chocolate Shards.

A Selection of English Cheese with a Traditional Garnish. (£3.00 Supplement)

Tea, Coffee and Mince Pies

2 Course £29.95
3 Course £36.95

 

A £5.00 per head deposit is required when booking.
A pre order is required for 1 week before the booking date.
A 10% service charge will be added to tables of 10 or more.
Deposits are non refundable and cancelations of meals less than 24 hours before the booking date maybe charged at full price.
Please inform staff of any allergies