Purefoy Arms

The Purefoy Arms is Finalist in “Pub Oscars”

15th July 2019

We’re excited to announce that The Purefoy Arms has been named a finalist in not one, but two, categories at the prestigious Great British Pub … Read more


Christmas & New Year’s Eve 2018

18th October 2018

With Christmas and New Year not far away. We wanted to keep in formed about what will be happening here at The Purefoy Arms over … Read more


Winchester Distillery Gin & Food Pairing Evening

14th September 2018

Winchester Distillery Gin & Food Pairing Evening Thursday 4th, October at 7pm Join us for a special evening of local gin and seasonal food at … Read more


The Olive Magazine’s visit to The Purefoy Arms

6th September 2018

Lovely review in The Olive Magazine in the September edition. …”lamb loin is pink and perfect, while a quick palate cleanser of strawberry and sour … Read more

Daily Telegraph Restaurant Review

In the Press: Daily Telegraph Restaurant Review

22nd August 2018

‘A pub that takes food seriously, while still managing to be unpretentious, relaxed and friendly’ Read the full review by Michael Deacon in the Daily … Read more


Spreading the word “We are open under award winning chef Gordon Stott”

4th July 2018

We have been open just over a month and we are very pleased with customer feedback and how everything is going so far. We have … Read more


Raise a Glass to Summer & Win a Pimm’s Hamper

12th June 2018

To celebrate the opening of The Purefoy Arms this summer, Gordon and the team are giving away a Pimm’s Hamper with all the trimmings! The … Read more


UK’s ‘Pub Chef of the Year’ Opens Village Pub with Award-Winning Plans

4th June 2018

Multi award-winning chef, Gordon Stott has opened his first solo pub at The Purefoy Arms in Preston Candover with plans to make it one of the U. K’s top dining destinations.


Behind the Scenes: Parliamentary Pub Chef of the Year Competition

2nd February 2018

On Wednesday 24th January 2018, Gordon joined eight finalists in The Parliamentary Pub Chef of the Year’s Big Cook-Off.