Purefoy Arms
Christmas & New Year’s Eve 2018
With Christmas and New Year not far away. We wanted to keep in formed about what will be happening here at The Purefoy Arms over … Read moreChristmas & New Year’s Eve 2018
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Winchester Distillery Gin & Food Pairing Evening
Winchester Distillery Gin & Food Pairing Evening Thursday 4th, October at 7pm Join us for a special evening of local gin and seasonal food at … Read moreWinchester Distillery Gin & Food Pairing Evening
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The Olive Magazine’s visit to The Purefoy Arms
Lovely review in The Olive Magazine in the September edition. …”lamb loin is pink and perfect, while a quick palate cleanser of strawberry and sour … Read moreThe Olive Magazine’s visit to The Purefoy Arms
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In the Press: Daily Telegraph Restaurant Review
‘A pub that takes food seriously, while still managing to be unpretentious, relaxed and friendly’ Read the full review by Michael Deacon in the Daily … Read moreIn the Press: Daily Telegraph Restaurant Review
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Spreading the word “We are open under award winning chef Gordon Stott”
We have been open just over a month and we are very pleased with customer feedback and how everything is going so far. We have … Read moreSpreading the word “We are open under award winning chef Gordon Stott”
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Raise a Glass to Summer & Win a Pimm’s Hamper
To celebrate the opening of The Purefoy Arms this summer, Gordon and the team are giving away a Pimm’s Hamper with all the trimmings! The … Read moreRaise a Glass to Summer & Win a Pimm’s Hamper
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UK’s ‘Pub Chef of the Year’ Opens Village Pub with Award-Winning Plans
Multi award-winning chef, Gordon Stott has opened his first solo pub at The Purefoy Arms in Preston Candover with plans to make it one of the U. K’s top dining destinations.
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Behind the Scenes: Parliamentary Pub Chef of the Year Competition
On Wednesday 24th January 2018, Gordon joined eight finalists in The Parliamentary Pub Chef of the Year’s Big Cook-Off.
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