In the Press
In the Press: Daily Telegraph Restaurant Review
‘A pub that takes food seriously, while still managing to be unpretentious, relaxed and friendly’ Read the full review by Michael Deacon in the Daily … Read moreIn the Press: Daily Telegraph Restaurant Review
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Spreading the word “We are open under award winning chef Gordon Stott”
We have been open just over a month and we are very pleased with customer feedback and how everything is going so far. We have … Read moreSpreading the word “We are open under award winning chef Gordon Stott”
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