Gordon Stott
Gordon’s lamb rack with wild garlic pesto and ratatouille as seen on Cranble
Watch Gordon’s latest dish demo on Cranble – delicious seasonal lamb rack with wild garlic pesto and ratatouille.
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Gordon’s Bread and Butter Pudding Recipe
Our award-winning chef patron Gordon has been busy filming demos for online cooking channel Cranble. Among his choice of comforting dishes was a delicious, luxurious twist … Read moreGordon’s Bread and Butter Pudding Recipe
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Finalists once again at the Food Awards England
Chef patron Gordon Stott has once again reached the finals of the Pub of the Year at the Food Awards England 2018. Gordon’s first pub … Read moreFinalists once again at the Food Awards England
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UK’s ‘Pub Chef of the Year’ Opens Village Pub with Award-Winning Plans
Multi award-winning chef, Gordon Stott has opened his first solo pub at The Purefoy Arms in Preston Candover with plans to make it one of the U. K’s top dining destinations.
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Gordon named Hall of Fame Young Entrepreneur of the Year Finalist
Gordon is delighted to have been shortlisted in the Young Entrepreneur of the Year category at the prestigious British Travel and Hospitality Hall of Fame Awards
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Behind the Scenes: Parliamentary Pub Chef of the Year Competition
On Wednesday 24th January 2018, Gordon joined eight finalists in The Parliamentary Pub Chef of the Year’s Big Cook-Off.
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