Gordon’s Bread and Butter Pudding Recipe

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Our award-winning chef patron Gordon has been busy filming demos for online cooking channel Cranble.

Among his choice of comforting dishes was a delicious, luxurious twist on a traditional Bread and Butter Pudding – one of his all-time favourite puds!

Why not try the recipe for yourself! Or if you’d rather Gordon and the team cook something for you – book a table with us on 01256 389514.

Enjoy!

Gordon’s Bread and Butter Pudding Recipe

Ingredients

  • 10 slices of white bread with crust removed
  • 100g of butter
  • 20g of sultanas
  • 50g of white and dark chocolate
  • 225ml of double cream
  • 100ml of milk
  • 1 vanilla pods
  • 70g of egg yolk
  • 80g of caster sugar

Method

  • Start the dish by buttering the bread, then slice into triangles
  • Butter an ovenproof dish and place a layer of bread down, sprinkle in a layer of sultanas and both chocolates
  • Arrange 1 layer of bread triangles in the dish then sprinkle again with sultanas and chocolate. Repeat this process 2 more times or until you reach the rim of the oven dish
  • To make the custard, bring the cream, milk and vanilla to a boil. In a separate bowl, whisk the egg yolks and sugar
  • Pour the cream mixture over the yolks and sugar, whisking it in then cook it out for 5 min, Allow to cool slightly and pour the mixture over the bread and sultanas, slightly press and Leave this to soak for at least 4 hours, topping it up with more custard if needed
  • Heat the oven to 120°CPut the pudding dish into a roasting tin and pour some warm water around the sides
  • Bake for 25 – 30 minutes until the edges are browned.
  • Caramelise the top with sugar and a blowtorch or hot grill.

You can enjoy more of Gordon’s twists on classic British dishes at  The Purefoy Arms. 

Book a table on 01256 389514.

 

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